Nutrition Page 402

More in Nutrition

  1. Foods High in Glucose: Fruits, Starches and More

    Learn which fruits, starches, sweeteners, and packaged foods are highest in glucose, and how much your body can comfortably handle.

    By Gretchen Wright
  2. Is Sparkling Water Better Than Soda for Your Health?

    Sparkling water beats soda on sugar and calories, but how does it hold up for your teeth, digestion, and hydration? Here’s what the science actually shows.

    By Joseph Brooks
  3. What Are Green Olives Good For: Key Health Benefits

    Green olives offer heart-healthy fats, anti-inflammatory compounds, and gut-friendly probiotics — with a sodium trade-off worth knowing about.

    By Adriana Hayward
  4. Is Ginger Water Good for You? Benefits and Risks

    Ginger water has real benefits for digestion, nausea, and inflammation, but it’s not for everyone. Here’s what the science actually shows.

    By Kate Matthews
  5. What Are Shiitake Mushrooms Good For? Benefits & Risks

    Shiitake mushrooms offer real nutritional and health benefits, but there’s one risk most people overlook. Here’s what the science actually says.

    By Tonya Martin
  6. What Time Should You Eat Lunch? What Science Says

    Research suggests eating lunch between noon and 1 p.m. supports metabolism and energy. Here’s how to find the right lunch time for your schedule.

    By Rachel Moyer
  7. Why Am I Hungry After Eating? Causes and Fixes

    Still hungry after a meal? Learn why blood sugar, meal composition, sleep, and habits affect your appetite and what you can do about it.

    By Devon Tate
  8. What Vegetable Has the Most Iron? Spinach Wins

    Cooked spinach tops the iron charts, but legumes go further. Learn how much iron you need and how to absorb more from plant-based foods.

    By Matthew Bramwell
  9. What Are Protein Bars Good For? Benefits & Risks

    Protein bars can support muscle recovery and appetite control, but they come with trade-offs worth knowing before making them a daily habit.

    By Megan Horton
  10. What Is the Healthiest Sports Drink for You?

    Not all sports drinks are worth reaching for. Learn when they actually help, how popular options compare, and how to pick the right one for your needs.

    By Victor Longo
  11. What Is EGCG in Green Tea? Effects, Dose, and Safety

    EGCG is green tea’s main active compound, linked to metabolism and heart health. Learn how it works, how much is safe, and whether tea or supplements are better.

    By Kate Matthews
  12. What Not to Eat Before Bed for Better Sleep

    Certain foods eaten close to bedtime can seriously disrupt your sleep. Learn which ones to avoid and how timing your meals better can help you rest well.

    By Demetrius Snyder
  13. Is Watermelon Good for Your Skin? Science Says Yes

    Watermelon contains lycopene, vitamin C, and citrulline that genuinely benefit your skin — here’s what the science actually shows.

    By Rocio Sierra
  14. Is Uncured Bacon Safe to Eat? What Science Says

    Uncured bacon still contains nitrates—just from plant sources. Here’s what the science says about its safety, shelf life, and who should take extra care.

    By Amanda Robinson