Author

Amanda Robinson

A culinary instructor at a nonprofit teaching kitchen in Overland Park, Kansas, Amanda Robinson teaches butchery, meat curing, and safe food preservation to home cooks. Robinson worked as a restaurant line cook after finishing culinary school with an associate degree. Her courses emphasize basic knife skills and traditional kitchen preservation techniques.

Can You Get Botulism From Sauerkraut?Nutrition
What Happens If You Eat Undercooked Salmon?Nutrition
Does Smoked Salmon Have Parasites? Cold vs. Hot Nutrition
Is Peppervine Edible? Identification and Culinary Uses Botany
How to Activate Yeast Without Sugar for Bread Nutrition
How to Cook Lobster Humanely: Chill, Then Kill Pets & Farm
How to Sprout Barley for Eating and Cooking Edibles
How to Infuse Oil With Fresh or Dried Herbs Nutrition
Why Is My Cannabutter Separated and How to Fix It Nutrition
What Happens If You Eat Bad Cheese?Nutrition
What Does Activated Yeast Look Like: Foamy vs. Dead Biology
Cured vs. Uncured Turkey Bacon: What’s the Difference?Nutrition
What to Do With Date Seeds: Brew, Bake, and Grow Botany
Why Is Canning Squash Not Recommended: Botulism Risk Safety
What Is Mustard Seed Used For in Cooking and Health?Nutrition
Is Uncured Bacon Safe to Eat? What Science Says Nutrition
What Is the Healthiest Bacon? Options Ranked Nutrition
Is Homemade Beef Jerky Healthy? Benefits and Risks Nutrition
Is Miso a Probiotic and Does Heat Destroy It?Nutrition
What Does Hazy Mean in Beer? Haze Types Explained Substances
What Is Extruded Pasta and How Does It Differ From Rolled?Nutrition
What Is Savory Food? The Science Behind the Taste Nutrition
How to Ferment Soybeans Into Tempeh, Natto, and Miso Nutrition
How to Wet Age a Steak at Home, Step by Step Nutrition
Is Swiss Cheese Fermented? Bacteria, Holes & Benefits Nutrition
How to Reduce Tanginess in Food With Salt, Sugar and More Nutrition
How to Bottle Wine at Home, Step by Step Chemistry
What Is Lactic Acid Starter Culture and How Is It Used?Nutrition
How to Make Kishk: From Fermentation to Storage Nutrition
Is Cold Extracted Olive Oil Good for Frying?Nutrition