Nutrition Page 291

More in Nutrition

  1. Is Almond Milk a Good Substitute for Milk?

    Almond milk is lower in calories and protein than dairy, works reasonably well in cooking, and suits most adults—but it’s not right for everyone.

    By Adriana Hayward
  2. What Is the Healthiest Way to Cook Vegetables?

    How you cook vegetables affects their nutrition more than you might think. Learn which methods preserve the most nutrients and which to use less often.

    By Louise McCarthy
  3. How Many Fluid Oz of Water Should You Drink a Day?

    Daily water needs vary by body weight, activity, climate, and life stage. Learn how to find your personal hydration target beyond the generic 8 glasses rule.

    By Joseph Brooks
  4. What Role Does Fiber Play in the Body? Key Functions

    Fiber does more than aid digestion. Learn how it supports heart health, blood sugar, gut bacteria, and appetite through the foods you eat every day.

    By Hana Takahashi
  5. How Much Sodium Should Be in an Electrolyte Drink?

    Sodium needs in electrolyte drinks vary by sweat rate and activity. Here’s how to find the right amount for your situation.

    By Rachel Grant-Steele
  6. What Are the Health Benefits of Peanut Butter?

    Peanut butter offers more than protein — from blood sugar support to antioxidants, here’s what the research says about its real health benefits.

    By Jun Wang
  7. The Two Types of Vitamins: Fat-Soluble vs. Water-Soluble

    Learn how fat-soluble and water-soluble vitamins differ in absorption, storage, and the risks of deficiency or overdose.

    By Monique Owusu
  8. Is Saturated Fat Good or Bad? The Real Answer

    Saturated fat’s health effects depend on context. Learn what the evidence actually says and how to make sensible choices for your diet.

    By Kate Matthews
  9. What to Eat Before Sex to Last Longer in Bed

    Certain nutrients like magnesium, zinc, and flavonoids may support sexual stamina. Here’s what to eat before sex and what to skip.

    By Douglas Aldridge
  10. What to Eat When You Have COVID: Foods That Help

    Eating with COVID isn’t always easy, but the right foods can support your recovery. Here’s practical guidance on what to eat and drink when you’re sick.

    By Amanda Sexton
  11. Foods High in Iron: Vegetables, Meat, Beans and More

    A practical guide to iron-rich foods across all food groups, plus tips on how to absorb more iron from what you eat.

    By Melinda Irizarry
  12. How Many Carbs Should You Have Per Meal?

    Your ideal carbs per meal depends on your health goals and activity level. Learn how to find your personal range and why carb quality matters too.

    By Naomi Hegarty
  13. What Is the Nutritional Value of an Apple?

    Apples offer fiber, vitamin C, and antioxidants, especially in the skin. Here’s what you actually get nutritionally from eating one.

    By Seth C. Hudson
  14. How Much Water Should a 120 lb Woman Drink Daily?

    A 120 lb woman generally needs around 80 ounces of water daily, but activity, pregnancy, and other factors can change that. Here’s how to find your right amount.

    By Joseph Brooks