Nutrition Page 493

More in Nutrition

  1. Is African Food Healthy? What the Evidence Shows

    Traditional African diets are rich in whole grains, legumes, and fermented foods with real health benefits — though modern shifts are changing that picture.

    By Louise McCarthy
  2. Does Cream Have Lactose? Content, Tolerance & Options

    Cream does contain lactose, but much less than milk. Learn how much is in each type and whether it’s safe if you’re lactose intolerant.

    By Rosalind Fairbanks
  3. Is Chicken High in Histamine? Fresh vs. Processed

    Fresh chicken is naturally low in histamine, but storage time and processing can change that significantly. Here’s what to know if you’re following a low-histamine diet.

    By Tanja Horvat
  4. Are Oranges Low FODMAP? Serving Size and Juice Tips

    Oranges can fit into a low FODMAP diet, but serving size and juice limits matter. Here’s what to know before your next glass.

    By Hana Takahashi
  5. What Is Selenium In? Foods, Functions, and Daily Needs

    Learn which foods are high in selenium, how much you need daily, and what this mineral actually does for your thyroid, immunity, and overall health.

    By Amit Ashby
  6. What Vitamin Has Iron: Foods, Supplements, and Signs

    Iron is a mineral, not a vitamin, but vitamin C helps your body absorb it. Learn how much you need, the best food sources, and signs of deficiency.

    By Melinda Irizarry
  7. What Are Polyphenols? Benefits, Types, and Food Sources

    Polyphenols are plant compounds linked to heart, blood sugar, and brain health. Learn where to find them, how they work, and why whole foods beat supplements.

    By Louise McCarthy
  8. What Are Free Sugars, and Are They Bad for You?

    Free sugars aren’t the same as all sugars. Learn what they are, why they matter for your health, and how to spot them on food labels.

    By Kate Matthews
  9. Is Simply Juice Healthy? Sugar, PFAS, and More

    Simply Juice has real nutrients, but also high sugar and potential PFAS concerns. Here’s what to know before making it part of your routine.

    By Louise McCarthy
  10. What Food Gives You Energy and Fights Fatigue

    Learn which foods provide lasting energy throughout the day, from complex carbs and protein to key vitamins and minerals that help reduce fatigue.

    By Devon Tate
  11. What Are Good Carbs and the Best Foods to Eat?

    Learn which carbs are actually good for you, why fiber and resistant starch matter, and the best foods to add to your plate for lasting health.

    By Jacob Stewart
  12. What Is Dandelion Tea? Benefits, Uses and Side Effects

    Dandelion tea offers diuretic, liver, and blood sugar benefits, but it can interact with certain medications. Here’s what the research actually says.

    By Santiago Castro
  13. What Foods Prevent Diarrhea and Strengthen Your Gut

    Learn which foods actually help prevent diarrhea, from soluble fiber and probiotics to resistant starch and zinc-rich options.

    By Tessa Holland
  14. Is Kombucha Low FODMAP? Risks, Serving Sizes & Swaps

    Kombucha can be tricky on a low FODMAP diet. Learn why it’s risky, what serving sizes matter, and which drinks to try instead.

    By Corinne A. McLaughlin