Nutrition Page 475

More in Nutrition

  1. What Is Zinc and Why Does Your Body Need It?

    Zinc supports immunity, wound healing, and more. Learn how much you need, what deficiency looks like, and how to choose a supplement.

    By Alan M. Clifford
  2. Is Tofu Low Histamine? Fresh vs. Fermented

    Fresh tofu is generally low in histamine, but fermented varieties and aging can change that. Here’s what to know if you’re managing histamine sensitivity.

    By Inna Novikova
  3. What Is Iodine Deficiency? Symptoms and Health Risks

    Iodine deficiency can affect your thyroid, energy, and brain health. Learn the symptoms, who’s most at risk, and how to get enough through food.

    By Matthew Bramwell
  4. What Fruits Have Nicotine and How Much?

    Some fruits and vegetables naturally contain small amounts of nicotine. Learn which foods have the most, how it compares to tobacco, and what it means for your health.

    By Adriana Hayward
  5. What Is in Stevia: Glycosides, Calories, and More

    Stevia’s sweetness comes from compounds called glycosides, but what you find in a packet may surprise you. Here’s what stevia actually contains.

    By Brandon Davis
  6. What Foods Thin Your Blood: Natural Options That Work

    Some everyday foods like garlic, ginger, and fatty fish can mildly thin your blood. Learn which ones work, how fast, and what to know if you take medications.

    By Louise McCarthy
  7. What Fruit Lowers Cholesterol Naturally?

    Apples, berries, avocados, and citrus can all help lower cholesterol naturally. Learn which fruits work best and how long it takes to see results.

    By Amit Ashby
  8. Is Almond Milk Processed or Ultra-Processed?

    Commercial almond milk is technically ultra-processed, thanks to its additives and industrial production. Here’s what that means for your health.

    By Jian Wu
  9. Is Tequila Low FODMAP? Agave, Mixers, and Safe Amounts

    Pure tequila is low FODMAP, but mixers and gut irritation from alcohol still matter. Here’s what to know before your next drink.

    By Corinne A. McLaughlin
  10. Is Turkey Sausage Processed Meat? Facts and Risks

    Turkey sausage is processed meat, even when labeled “uncured.” Learn what that means for your health and how to read labels more carefully.

    By Charlotte Rauch
  11. What Drinks Have Magnesium? Top Sources Ranked

    From coffee to coconut water, find out which drinks actually contain magnesium and how much they contribute to your daily needs.

    By Alan M. Clifford
  12. Are Apples Low FODMAP? Varieties, Portions & Swaps

    Apples are high FODMAP, but variety and portion size matter. Learn which forms to avoid and what fruits make easy swaps on a low FODMAP diet.

    By Corinne A. McLaughlin
  13. Is Coconut Milk Inflammatory or Anti-Inflammatory?

    Coconut milk’s effects on inflammation are more nuanced than a simple yes or no—lauric acid, antioxidants, and hidden additives all play a role.

    By Laura Clarke
  14. Foods That Raise Your Cholesterol and How to Avoid Them

    Learn which everyday foods raise your cholesterol and get practical tips for making heart-healthier swaps without overhauling your diet.

    By Carmen Aguilar