Author

Brandon Davis

Brandon Davis is a staff writer at Biology Insights with a focus on nutrition news and diet trends. He worked as a general-assignment reporter for a regional newspaper before turning his attention to health reporting. Davis lives in Evanston, Illinois, where he tracks research on dietary sugar and chronic inflammation.

How Much Sugar Is in Carrots, Raw or Cooked?Nutrition
Can You Drink Tart Cherry Juice Every Day?Nutrition
How Long Does It Take to Detox From Artificial Sweeteners?Nutrition
How Much Sugar Is in Milk? A Breakdown by Type Nutrition
Is Honeydew Melon High in Sugar?Nutrition
Is Erythritol in Stevia? Safety, Effects, and Label Tips Nutrition
What Fruits Have the Most (and Least) Sugar?Nutrition
Is the Sugar in Greek Yogurt Bad for You?Nutrition
How Much Sugar Is in a Kiwi? Green vs. Gold Compared Nutrition
Are Sugar-Free Popsicles Bad for You?Nutrition
What Is a Natural Sugar and How Is It Different?Nutrition
Is Candied Ginger Good for You?Nutrition
Is Sugar-Free Ginger Ale Actually Good for You?Nutrition
What Is Dextrose in Stevia and Is It Safe?Nutrition
Is Jaggery Better Than Sugar? A Nutritional Comparison Nutrition
When Is the Best Time to Eat Papaya?Nutrition
Should You Drink Beet Juice on an Empty Stomach?Nutrition
Is Beet Sugar Healthier Than Cane Sugar?Nutrition
Is Sugar a Simple Carbohydrate? What That Means Nutrition
Is Tapioca Fiber Good for You?Nutrition
What Are the Benefits of Sugar for Your Body?Nutrition
Should You Drink Salt Water in the Morning?Nutrition
Is Honey a Natural Sweetener or Added Sugar?Nutrition
Is Unrefined Sugar Actually Better for You?Nutrition
Is 21 Grams of Sugar a Lot? Daily Limits Explained Nutrition
Is Stevia Actually Sugar Free? Here’s the Truth Nutrition
Is Sparkling Water Inflammatory? The Science Explained Nutrition
What Milk Has the Least Sugar? All Types Compared Nutrition
How Much Sugar Is in a Glass of Red Wine?Substances
What Fruits Have Fructose, From Highest to Lowest Nutrition