Nutrition Page 417

More in Nutrition

  1. Is Olive Oil Good for You? What the Science Says

    Olive oil has real health benefits backed by research, from heart protection to brain health. Here’s what the science actually shows.

    By Kate Matthews
  2. Is Sparkling Water Good for You? What Science Says

    Sparkling water is generally safe and hydrating, but its effects on digestion, teeth, and bones depend on the type you drink.

    By Joseph Brooks
  3. How Many Calories in an Avocado, by Size and Type

    Avocado calories vary more than you’d think. See counts by size, variety, and serving, plus how those fats affect your weight.

    By Rose Oakley
  4. Is Almond Milk Good for You? Benefits and Risks

    Almond milk is low in calories but also low in protein. Here’s what’s actually in it, how additives and sweeteners affect its value, and who it suits best.

    By Seth C. Hudson
  5. Is Green Tea Good for You? What the Science Says

    Green tea has genuine heart and brain benefits, but the weight loss hype doesn’t hold up. Here’s what the research actually shows.

    By Kate Matthews
  6. Is Lemon Water Good for You? Benefits and Risks

    Lemon water has real benefits like hydration and kidney stone prevention, but some claims don’t hold up. Here’s what the evidence actually says.

    By Caitlin Ramsey
  7. Is Greek Yogurt Good for You? Benefits and Risks

    Greek yogurt offers real nutritional perks, but the benefits depend on what’s in the container. Here’s what the research says.

    By Seth C. Hudson
  8. How Much Vitamin D Per Day Do You Actually Need?

    Find out how much vitamin D you actually need based on your age, sun exposure, diet, and whether supplements make sense for you.

    By Alan M. Clifford
  9. Is Dark Chocolate Good for You? Benefits and Risks

    Dark chocolate has real health benefits, but also some drawbacks worth knowing. Here’s what the science says about enjoying it wisely.

    By Louise McCarthy
  10. How to Cut Out Dairy Without Missing Nutrients

    Going dairy-free doesn’t have to mean missing out on calcium or protein. Here’s how to make the switch while keeping your nutrition on track.

    By Helen Watts
  11. Why Put Butter in Coffee? Pros, Cons, and Who Benefits

    Butter in coffee offers real benefits for some people, but it’s not for everyone. Here’s what the evidence says about energy, satiety, and the trade-offs.

    By Daisuke Tanaka
  12. Is Mozzarella High in Protein? Nutrition Facts

    Mozzarella offers a decent protein boost, but the amount varies by type. Here’s what the nutrition facts actually show.

    By Charlotte Rauch
  13. What Nutrients Are in Beets? A Full Breakdown

    Beets offer folate, potassium, nitrates, and antioxidant pigments called betalains. Here’s what’s actually in them and why it matters for your health.

    By Seth C. Hudson
  14. What Is the Healthiest Bacon? Options Ranked

    Not all bacon is equal. Here’s how turkey, pork, cured, and uncured options stack up nutritionally so you can make a smarter choice.

    By Amanda Robinson