Nutrition Page 378

More in Nutrition

  1. Is Pork the Worst Meat to Eat? Here’s the Truth

    Pork gets a bad reputation, but the reality is more nuanced. Here’s how it compares to other meats and what to actually watch out for.

    By Tonya Martin
  2. How to Add Turmeric to Your Diet the Right Way

    Learn how to actually absorb turmeric’s benefits, from pairing it with black pepper and fat to choosing between food and supplements.

    By Seth C. Hudson
  3. Is Chicken Sausage Healthier Than Pork Sausage?

    Chicken sausage isn’t always the healthier choice. Here’s how it actually compares to pork on fat, sodium, and cancer risk.

    By Guadalupe Rodriguez
  4. How Many Calories Is an Average Meal: Home vs. Out

    Home-cooked meals and restaurant dishes can vary wildly in calories. Here’s what a typical meal actually contains and how to estimate your own.

    By Rose Oakley
  5. How Does Most Contamination of Food Happen?

    Most food contamination comes from infected handlers, temperature misuse, and cross-contamination. Here’s what actually puts your meals at risk and how to reduce it.

    By Tanja Horvat
  6. How Much Protein Does a Woman Need Per Day?

    Women’s protein needs vary by age, activity level, and life stage. Here’s how much you actually need daily and why the standard recommendation may fall short.

    By Douglas Aldridge
  7. Is Cream of Wheat Good for Constipation? Not Really

    Cream of Wheat is low in fiber and may not help with constipation. Here’s what to eat instead and how to make it work if you love it.

    By Hana Takahashi
  8. How Much Fat Is in One Avocado? Types & Totals

    A whole avocado has around 21–25g of fat, mostly the heart-healthy monounsaturated kind. Here’s how it breaks down and what it means for your diet.

    By Seth C. Hudson
  9. What Has More Protein: Tuna or Salmon?

    Tuna edges out salmon on protein per ounce, but salmon brings omega-3s and lower mercury. Here’s how to choose based on your health goals.

    By Vincent McKenna
  10. What Foods Keep You Awake at Night (and Why)

    From caffeine to spicy foods, learn which foods disrupt sleep and the science behind why they keep you awake at night.

    By Irene Ortiz
  11. How Many Calories Are in a Mango? Fresh vs. Dried

    Fresh mango has around 100 calories per cup, but dried mango packs far more. Here’s what to know before adding it to your diet.

    By Rose Oakley
  12. How Do You Actually Measure Calories in Food?

    Calorie counts on food labels aren’t measured by burning food anymore. Here’s how the Atwater system actually works and how accurate those numbers really are.

    By Molly Campbell
  13. Is 28 Grams of Sugar a Lot? Your Daily Limit

    28 grams of sugar can mean very different things depending on where it comes from. Here’s how it fits into your daily limits and what it does in your body.

    By Amit Ashby
  14. How Many Calories in Red Bell Pepper vs. Green?

    Red and green bell peppers are both low in calories, but they differ more than you’d think in sugar, vitamins, and nutrition.

    By Rose Oakley