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  1. Nutrition

    How Hot Can You Cook Olive Oil Before It Breaks Down?

    Olive oil’s smoke point isn’t the only thing that matters when cooking. Here’s what actually happens to its nutrients and flavor at different temperatures.

    By Jennifer O'Leary
  2. Nutrition

    How to Cook Spinach Without Losing Nutrients

    Steaming beats boiling, but raw has its own perks. Here’s how to get the most nutrients from spinach depending on how you like to eat it.

    By Jennifer O'Leary
  3. Nutrition

    Is Pheasant Healthy? Nutrition Facts and Safety Risks

    Pheasant is a lean, nutrient-rich meat, but wild-caught birds carry real lead exposure risks. Here’s what you need to know before eating it.

    By Charlotte Rauch
  4. Nutrition

    Is Butternut Squash Healthy? Vitamins, Fiber, and More

    Butternut squash is packed with vitamin A, potassium, and fiber. Here’s what it does for your health and how to get the most from it.

    By Charlotte Rauch
  5. Supplements

    Can Vitamins Prevent Cancer? What the Evidence Shows

    Most vitamins don’t prevent cancer, and some may raise risk. Here’s what the research actually says about supplements and cancer prevention.

    By Santiago Vargas
  6. Fitness

    Bruce Lee’s Martial Arts: From Wing Chun to Jeet Kune Do

    How Bruce Lee blended Wing Chun, boxing, and other styles to create Jeet Kune Do—and why his approach still shapes martial arts today.

    By Brittany Kucera
  7. Fitness

    How Long Is the Average Marathon: Miles & Times

    Marathons are always 26.2 miles, but finish times vary widely. See average times by age and sex, how weather affects pace, and what elites run.

    By Jonathan Harris
  8. Nutrition

    What Butter Is Healthy for Your Heart and Gut

    Grass-fed butter offers real benefits for your heart and gut. Here’s how to choose the healthiest option and what to look for on the label.

    By Kristine Valdez
  9. Nutrition

    Is Fast Fuel a Lipid, Protein, or Carbohydrate?

    Carbohydrates are your body’s fastest fuel source, and here’s why — from storage and metabolism to exercise intensity and breath efficiency.

    By Monique Owusu
  10. Nutrition

    How to Tell If Tofu Is Bad Before You Cook It

    Learn how to spot bad tofu using smell, appearance, and packaging cues so you can cook with confidence and avoid foodborne illness.

    By Victoria Walton
  11. Diet & Weight

    How to Gain Weight on a Vegan Diet: What to Eat

    Gaining weight on a vegan diet is possible with the right foods. Learn which calorie-dense options help you eat more without feeling overly full.

    By Devon Tate
  12. Sleep

    What If You Never Sleep? Effects on Brain and Body

    Skipping sleep does more than make you tired. Here’s what actually happens to your brain and body after 24, 48, and 72 hours without rest.

    By Fiona Ugwu
  13. Fitness

    How Much Water Should an Athlete Drink a Day?

    Athlete hydration needs vary by sweat rate, environment, and timing. Learn how to personalize your fluid intake before, during, and after exercise.

    By Victor Longo
  14. Nutrition

    Is Frozen Yogurt the Same as Yogurt? Not Quite

    Frozen yogurt and regular yogurt share a name but differ in ingredients, nutrition, and probiotic content. Here’s what those differences mean for your health.

    By Hugh Sherwood