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More in Wellness

  1. Nutrition

    What Molds Produce Mycotoxins and Which Foods They Hit

    Learn which molds produce mycotoxins, the foods most likely to be contaminated, and how these natural toxins can affect your health.

    By Tanja Horvat
  2. Nutrition

    What Color Is Swiss Cheese? White, Yellow, or Both?

    Swiss cheese ranges from white to pale yellow depending on the cow’s diet. Here’s what gives it that color and what to look for when buying.

    By Hugh Sherwood
  3. Fitness

    What Is the World Record for the 100 Meter Dash?

    Usain Bolt’s 9.58 and Florence Griffith-Joyner’s 10.49 still stand. Here’s the story behind the 100m world records and what it takes to break them.

    By Esther Stone
  4. Nutrition

    Are Kidney Beans Good for You? Benefits and Risks

    Kidney beans offer real nutritional value for blood sugar, heart health, and digestion—with a few caveats worth knowing before you eat them.

    By Seth C. Hudson
  5. Fitness

    Is Running Track Hard? What Beginners Should Know

    Track running is challenging, but knowing what to expect—from training demands to common injuries—helps beginners start with realistic goals.

    By Jonathan Harris
  6. Nutrition

    How to Make Makgeolli (Korean Rice Wine) at Home

    A practical guide to brewing makgeolli at home, from preparing the rice to bottling your finished Korean rice wine.

    By Amanda Robinson
  7. Nutrition

    Is Cod Fish Bad for Gout? Purines and Portions

    Cod has moderate purines, but its omega-3s may ease gout inflammation. Here’s how to enjoy it without raising uric acid levels.

    By Alyssa Carpenter
  8. Fitness

    What Does Hot Yoga Mean and What Should You Expect?

    Hot yoga is yoga practiced in a heated room, and it affects your body in specific ways. Here’s what to know before your first class.

    By Naomi Ito
  9. Nutrition

    Are Sports Drinks Necessary or Is Water Enough?

    For most workouts, water does the job. Learn when sports drinks genuinely help and when they’re just sugary calories you don’t need.

    By Debra Reed
  10. Nutrition

    What Do Tiger Nuts Taste Like? Flavor & Texture

    Tiger nuts are naturally sweet and nutty with a chewy bite. Here’s how they taste raw, roasted, as milk, and as flour.

    By Adriana Hayward
  11. Diet & Weight

    Is Jump Roping Good for Fat Loss? Yes—Here’s Why

    Jump rope torches calories, works your whole body, and is gentler on your joints than running—making it a solid choice for fat loss.

    By Esther Stone
  12. Nutrition

    What Foods Improve Your Mood, According to Science

    Certain foods can genuinely support better mood. Here’s what the science says about omega-3s, gut health, and eating patterns that help.

    By Tonya Martin
  13. Nutrition

    How Long Is Cow’s Milk Good for After Warming?

    Warmed cow’s milk is only safe for about two hours. Learn when to toss it, whether re-refrigerating works, and how to spot spoilage.

    By Jennifer O'Leary
  14. Nutrition

    What Are Gummy Bears Made Of, From Gelatin to Colors

    Gummy bears get their chewy texture from gelatin, their sweetness from glucose syrup, and their colors from natural or artificial dyes. Here’s what’s really inside.

    By Hugh Sherwood