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More in Wellness

  1. Nutrition

    Is Lean Red Meat Good for You? Pros, Cons & Facts

    Lean red meat offers real nutritional benefits, but cancer and heart health risks depend on how much you eat and how it’s processed.

    By Seth C. Hudson
  2. Nutrition

    How to Make Egg Yolk Powder: Raw or Hard-Boiled

    Learn how to make egg yolk powder at home using raw or hard-boiled yolks, with tips on safe temperatures, storage, and keeping nutrients intact.

    By Amanda Robinson
  3. Nutrition

    Cannabutter or Cannaoil: Which Is Better for Cooking?

    Choosing between cannabutter and cannaoil depends on how you cook, your diet, and the flavors you prefer. Here’s what to consider before you decide.

    By Charlotte Harvey
  4. Substances

    What Are Hallucinogens? Types, Effects, and Risks

    Learn how hallucinogens affect the brain, what the experience involves, and what the research says about their risks and therapeutic potential.

    By Jessica Bell
  5. Nutrition

    How Much Alcohol Is Left After Cooking?

    Cooking with wine or beer doesn’t remove as much alcohol as you might think. Learn what actually stays in your food and what affects it.

    By Charlotte Harvey
  6. Fitness

    Is Ballet a Sport? What the Science Says

    Ballet meets many scientific benchmarks of a sport, from injury rates to cardio demands—but there’s one area where dancers fall short.

    By Lydia Mansfield
  7. Substances

    Is Alcohol Rehab Free? Insurance, Medicaid & More

    Alcohol rehab can be free or low-cost through Medicaid, state programs, and insurance. Here’s how to find coverage that works for your situation.

    By Bridgette Sobczak
  8. Substances

    How to Sleep When Quitting Alcohol: What Actually Works

    Insomnia is common when quitting alcohol, but it does get better. Here’s what helps your sleep recover, from light exposure to CBT and beyond.

    By Irene Ortiz
  9. Substances

    Is Marijuana a Stimulant, Depressant, or Hallucinogen?

    Marijuana doesn’t fit neatly into one drug category. It can act as a stimulant, depressant, or hallucinogen depending on dose and the person using it.

    By Gbenga Adebayo
  10. Nutrition

    How to Tell If Lychee Is Good, Ripe, or Spoiled

    Learn how to pick fresh, ripe lychees by checking color, smell, flesh, and texture—and how to spot ones that have gone bad.

    By Victoria Walton
  11. Nutrition

    Is Toasted Bread Healthy? What the Science Says

    Toasting bread changes more than its texture. Learn how it affects blood sugar, nutrients, and digestion — and what that means for your daily breakfast.

    By Kate Matthews
  12. Diet & Weight

    Is Keto Sustainable? What Happens After a Year

    Most people quit keto within a year, and weight loss often reverses. Here’s what the long-term evidence actually shows about sticking with it.

    By Beverly Miller
  13. Nutrition

    How to Get DHA in Your Diet: Fish, Eggs and More

    Learn which foods provide DHA, how much you need, and why plant-based ALA isn’t a reliable substitute for this essential omega-3 fatty acid.

    By Seth C. Hudson
  14. Supplements

    Is Ashwagandha Banned in Sports? WADA and NCAA Rules

    Ashwagandha isn’t banned by WADA or the NCAA, but tested athletes still face real risks from contaminated supplements. Here’s what to know before taking it.

    By Marquis Hunter