Author

Charlotte Harvey

Charlotte Harvey is a chemistry teacher at a public high school in Brattleboro, Vermont. A state-licensed science teacher for six years, she uses kitchen experiments to demonstrate foundational chemical principles and food science. Harvey received degrees in chemistry and secondary science education, centering her classroom projects on culinary reactions.

What Is Trehalose Sugar and What Are Its Uses?Nutrition
What Is the Flash Point of Olive Oil?Chemistry
Why Do Fruits Rot and How Can You Slow It Down?Botany
Is Glycerin a Preservative? What the Science Says Chemistry
Does Citric Acid Come From Black Mold?Chemistry
How Long Does It Take Alcohol to Evaporate at Room Temperature?Chemistry
Apple Chemical Composition: A Detailed Breakdown Chemistry
How is Sodium Alginate Made? A Step-by-Step Process Chemistry
How Is the Caloric Value of a Food Sample Determined?Nutrition
How to Extract Oil: Methods and Their Impact on Quality Chemistry
How Does the Food Curing Process Work?Nutrition
How Lactaid Milk Works: Lactase, Taste, and Shelf Life Nutrition
What Happens When Proteins Are Heated?Chemistry
What Are the Functional Properties of Sugar?Nutrition
What Is Allium? From Its Chemistry to Culinary Uses Botany
Monellin: The Super Sweet Protein Explained Chemistry
Where Does Maltose Come From? Natural & Commercial Sources Nutrition
What Is the pH of Soft Drinks and Why Are They Acidic?Chemistry
What Is Rennin? Digestion, Cheesemaking, and Its Role Biology
What Foods Glow Under a Black Light and Why?Physics
Why Are Leftovers High in Histamine, Explained Nutrition
What Is Emulsification of Fats and How Does It Work?Biology
What Is Polyphenol Oxidase and Why Does It Brown Food?Chemistry
What Is Milk Made of Chemically?Nutrition
What Is the Viscosity of Honey?Physics
How Is Cyanocobalamin (Vitamin B12) Made?Supplements
Starch Structure, Function, and Applications in Plants and Industry Botany
What Is an Oligosaccharide? Functions, Types, and Uses Nutrition
What Is Alginate and What Are Its Common Uses?Chemistry
Is Witch Hazel a Preservative? The Alcohol Factor Chemistry