Author

Charlotte Harvey Page 2

Charlotte Harvey is a chemistry teacher at a public high school in Brattleboro, Vermont. A state-licensed science teacher for six years, she uses kitchen experiments to demonstrate foundational chemical principles and food science. Harvey received degrees in chemistry and secondary science education, centering her classroom projects on culinary reactions.

What Is Gluten Made Of? Its Two Key Proteins Explained Nutrition
What Is MGO in Honey? Methylglyoxal Explained Chemistry
What Is a Sulfite? Chemistry, Foods, and Health Effects Chemistry
Is Gluten in Flour? How It Forms and Why It Matters Nutrition
Why Is There No Vitamin C in Lemon Juice?Nutrition
What Is Acid Phosphate? A Sour Soda Fountain Staple Chemistry
Why Is Red Wine Red: Pigments, Skins, and Aging Chemistry
Is Ethanol Safe in Hand Sanitizer?Chemistry
How to Remove Histamines from Wine: What Works Nutrition
What’s in Wine That Causes Headaches: Quercetin and More Substances
Cannabutter or Cannaoil: Which Is Better for Cooking?Nutrition
How Much Alcohol Is Left After Cooking?Nutrition
What Does Organic Really Mean in Science?Chemistry
Why Are Limes Sour? The Chemistry and Biology Explained Chemistry
Is Yogurt Living or Nonliving?Biology
What Makes a Strawberry Red? The Science Explained Chemistry
What Types of Waves Are Used to Kill Bacteria on Food?Physics
Is Deep Frying Unhealthy? The Science Explained Nutrition
What Makes Red Cabbage Red? The Science Explained Chemistry
Why Does Red Cabbage Turn Blue When Cooked?Nutrition
Is Agar a Protein? Its Chemical Structure Explained Chemistry
What Acid Is in Onions That Makes You Cry?Chemistry
Can You Unpickle a Pickle? The Science Explained Chemistry
Which Bread Molds the Fastest and Why?Biology
What Makes Popping Candy Pop? The Science Explained Chemistry
What Makes the Sugar in a Marshmallow Become Fluffy?Chemistry
What Chemicals Are in Strawberries?Chemistry
How to Unboil an Egg: The Science of Protein Renaturation Chemistry
Why Does a Saltine Cracker Taste Sweet After Chewing?Nutrition
What Is Sodium Sulfite and How Is It Used?Chemistry