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More in Wellness

  1. Nutrition

    Is Flour Low FODMAP? Wheat vs. Safe Alternatives

    Wheat flour is high FODMAP, but rice, oat, and some almond flours can work well. Learn which flours are safe and how sourdough changes the rules.

    By Corinne A. McLaughlin
  2. Nutrition

    Is Beef Jerky Processed Meat and Bad for You?

    Beef jerky is processed meat, but that doesn’t mean you need to avoid it. Here’s what the research actually says about its risks and nutritional value.

    By Louise McCarthy
  3. Supplements

    What Are Keto Gummies and Do They Really Work?

    Keto gummies contain exogenous ketones, but the evidence for weight loss is thin. Here’s what they actually do, plus the side effects and scams to know about.

    By Jeanne Wade
  4. Substances

    How to Help Hangovers: What Works and What Doesn’t

    Learn what actually relieves hangover symptoms, from smart rehydration and food choices to safe pain relief options, and what remedies to skip.

    By Lydia Desai
  5. Fitness

    Is 75 Hard Safe? Risks, Red Flags, and Alternatives

    75 Hard has real risks—from water overload to diet confusion. Here’s what to watch for and gentler approaches that still build lasting habits.

    By Simon Emerson
  6. Nutrition

    Is Organic Sugar Better or Just More Expensive?

    Organic sugar costs more, but is it actually better for you? Here’s what the science says about pesticides, processing, and whether the price is worth it.

    By Adam Riley
  7. Nutrition

    Is Miso a Probiotic and Does Heat Destroy It?

    Miso is fermented, but does that make it probiotic? Learn how heat affects its live cultures and how to get the most gut health benefit from miso.

    By Amanda Robinson
  8. Nutrition

    Are Stuffed Peppers Healthy? It Depends on the Filling

    Stuffed peppers can be a nutritious meal, but the filling matters most. Learn how to make them work for your diet and what to watch out for.

    By Rose Roberts
  9. Supplements

    What Does P5P Do? Health Benefits of Active B6

    P5P is the active form of vitamin B6 your body can use directly. Learn how it supports brain, heart, and hormonal health, and who may benefit most.

    By Amy Mandel-Reid
  10. Nutrition

    What Is Food Contamination? Types and Prevention

    Learn how biological, chemical, and physical contaminants enter food, and what practices help keep it safe to eat.

    By Jennifer O'Leary
  11. Substances

    What Is AUD? A Medical Look at Alcohol Use Disorder

    AUD is a medical condition with real brain and body effects. Learn how it’s diagnosed, what withdrawal involves, and what treatment looks like.

    By Joy M. Flores
  12. Nutrition

    Is First Watch Healthy? A Nutrition Breakdown

    A honest look at First Watch’s nutrition, from lighter menu picks to where calories sneak in and how to build a balanced meal there.

    By Rose Roberts
  13. Nutrition

    Why Is Pasteurization Important for Food Safety?

    Pasteurization uses heat to destroy dangerous pathogens in milk and other foods, with minimal impact on nutritional value despite common claims.

    By Virginia Nunez
  14. Nutrition

    What Is the NOVA Food Classification System?

    NOVA sorts foods into four groups based on how processed they are, helping researchers and policymakers link diet patterns to long-term health outcomes.

    By Lucia Castellanos