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More in Wellness

  1. Supplements

    What Herbs Lower Blood Pressure (and Which Backfire)

    Some herbs like garlic and hibiscus can modestly lower blood pressure, while others may raise it or interfere with medication. Here’s what the evidence shows.

    By Leah Nelson
  2. Nutrition

    Is Ginger Good for Colds, Coughs, and Sore Throats?

    Ginger may help ease cold symptoms, but fresh and dried forms work differently. Here’s what the science says and how to use it safely.

    By Freya Harris-Ogawa
  3. Nutrition

    How Many Calories in Beets? Raw, Cooked & More

    Beets are low in calories whether raw, roasted, or pickled, and they pack in fiber, folate, and nitrates too.

    By Rose Oakley
  4. Nutrition

    Is Tapioca Starch Low FODMAP? Safe for IBS?

    Tapioca starch is low FODMAP and generally safe for IBS, but context matters. Here’s what to know before using it.

    By Hana Takahashi
  5. Substances

    Why Do People Abuse Xanax? Causes and Risk Factors

    Xanax misuse often starts with a prescription or a desire to ease anxiety. Learn why this drug is so prone to abuse and who faces the greatest risk.

    By Jessica Bell
  6. Supplements

    What Is SAM-e? Uses, Benefits, and Safety

    SAM-e supports mood, joints, and liver health. Learn how it works, who it may help, and what to know before taking it.

    By Consuelo Guerrero
  7. Nutrition

    Is Calamari High in Cholesterol? Nutrition & Risks

    Calamari is high in cholesterol, but that doesn’t mean it’s bad for your heart. Here’s what the science actually says about eating it.

    By Victor S. Munro
  8. Substances

    Why Do People Smoke Hookah Despite the Health Risks

    Hookah use is driven by social settings, appealing flavors, and a belief it’s safer than cigarettes. Here’s what the science actually says.

    By Gbenga Adebayo
  9. Sleep

    How to Pull an All-Nighter Without Crashing Hard

    Science-backed tips for staying alert through the night, from timing your caffeine to recovering well the next day.

    By Tracey Harjo
  10. Nutrition

    What Beans Are Low FODMAP? Safe Picks for IBS

    Most beans trigger IBS symptoms, but some are low FODMAP friendly. Learn which ones to eat, how to prepare them, and how to reintroduce them safely.

    By Corinne A. McLaughlin
  11. Diet & Weight

    What Is a Liquid Fast? Types, Effects, and Risks

    Liquid fasts come in several forms, each with different effects on the body. Learn what they involve, when they’re used medically, and what risks to consider.

    By Stephanie Easley
  12. Substances

    What Is a Landrace Strain and Why Does It Matter?

    Landrace strains are cannabis varieties shaped by centuries of natural adaptation. Learn what sets them apart and why preserving their genetics still matters today.

    By Russell Fairbanks
  13. Nutrition

    Foods That Help With Gas: What to Eat and Avoid

    Certain foods like peppermint, ginger, and probiotics can ease bloating and gas, while others make it worse. Here’s what to eat and avoid for relief.

    By Evelyn Walsh
  14. Supplements

    Is CholestOff Safe for the Liver? Risks Explained

    CholestOff’s plant sterols are generally considered liver-safe, but certain conditions may change that. Here’s what the evidence actually shows.

    By Sabrina Kaplan