Nutrition Page 410

More in Nutrition

  1. How Many Carbs Does Popcorn Have Per Serving?

    Plain popcorn has around 6g of carbs per cup, but preparation, toppings, and portion size can change that significantly for your diet.

    By Elizabeth Melnikov
  2. What to Eat With the Flu and What to Avoid

    When you have the flu, what you eat can support your recovery. Learn which foods help and which ones to skip until you feel better.

    By Amanda Sexton
  3. Is Sprouted Garlic Safe to Eat? Here’s What to Know

    Sprouted garlic is safe to eat and may even be more nutritious. Learn how it differs from spoiled garlic and the one storage situation to watch out for.

    By Victoria Walton
  4. How Much Protein Do Women Need: By Weight & Life Stage

    Your protein needs change with age, activity, and life stage. Here’s how much women actually need, from pregnancy to menopause and beyond.

    By Richard Mansour
  5. What Is Good for the Liver: Diet, Coffee & Exercise

    Your liver responds well to the right foods, coffee, and movement. Learn what research says actually helps — and what causes the most damage.

    By Jorge Vera
  6. What Nuts Are High in Protein, Ranked by Amount

    Peanuts and pistachios lead the pack for protein, but quantity isn’t everything. Here’s how common nuts compare and which ones your body uses most efficiently.

    By Adriana Hayward
  7. Is Saturated or Unsaturated Fat Better for You?

    Saturated and unsaturated fats affect your health differently, but the full picture is more nuanced than you might expect. Here’s what the research actually says.

    By Seth C. Hudson
  8. Is Trail Mix Good for You? Benefits and Downsides

    Trail mix can be a solid snack or a sugar-loaded calorie bomb, depending on what’s in it and how much you eat.

    By Jun Wang
  9. What to Eat While on Your Period and What to Avoid

    Certain foods can ease cramps, stabilize mood, and replenish nutrients during your period. Here’s what to eat more of and what to scale back on.

    By Ebru Ozturk
  10. How Many Calories in an Oyster: Raw vs. Fried?

    Raw oysters run about 10–15 calories each, but frying can triple that. Here’s what to expect from different species and serving sizes.

    By Chelsea Meyer
  11. What to Eat When You’re Nauseous and What to Avoid

    Bland foods, ginger, and small sips can ease nausea. Here’s what actually helps your stomach settle and what to skip until you feel better.

    By Alejandro Chandler
  12. Are Beans Protein or Carbohydrate? Both, Here’s Why

    Beans are genuinely both a protein and a carbohydrate. Here’s what that means for how you should think about them in your diet.

    By Pieter Vogel
  13. What in Coffee Makes You Poop: Beyond Caffeine

    Coffee’s laxative effect goes beyond caffeine. Learn how hormones, chlorogenic acids, and timing all play a role in why coffee gets your gut moving.

    By Katie Woods
  14. Is Red Beans and Rice Healthy? What Nutrition Shows

    Red beans and rice is a nutritious pairing with real benefits for fiber and protein, though sodium and preparation choices can affect how healthy it really is.

    By Adam Riley