Nutrition Page 399

More in Nutrition

  1. What Helps the Body Absorb Iron and What Blocks It

    Learn which foods and nutrients help your body absorb iron better, and which common ones like coffee and calcium can get in the way.

    By Melinda Irizarry
  2. How to Avoid Ultra-Processed Foods: Simple Swaps

    Learn to spot ultra-processed foods, understand why they’re hard to quit, and find realistic swaps that fit your budget and routine.

    By Louise McCarthy
  3. How to Do a Gut Reset: Foods, Fiber, and Sleep

    A practical guide to resetting your gut health through diet, fiber, fermented foods, and better sleep habits.

    By Nancy Quinn
  4. Is Ceramic Healthy to Cook With? Pros and Cons

    Ceramic cookware skips PFAS chemicals, but glaze quality and coating durability affect how safe it really is. Here’s what to know before buying.

    By Max Awad
  5. How Many Calories Are in Rice, Cooked vs. Raw?

    Raw rice has more calories per cup than cooked because water adds weight. Learn how to measure rice accurately and what affects its impact on blood sugar.

    By Rose Oakley
  6. Is It Safe to Refreeze Meat After Thawing?

    Refreezing thawed meat is sometimes safe, depending on how you thawed it. Here’s what food safety guidelines actually say.

    By Victoria Walton
  7. What Fruits Have Iron in Them and How to Absorb It

    Fruits aren’t the richest iron source, but dried fruits come close. Learn which fruits have iron and how to absorb more of it with simple food pairings.

    By Melinda Irizarry
  8. Is Black Cod High in Mercury and Safe to Eat?

    Black cod has moderate mercury levels, but it’s still safe to eat regularly for most people. Here’s how often you can enjoy it without concern.

    By Jennifer O'Leary
  9. What Foods Cause Bloating and Gas Most Often?

    From beans to dairy, learn which foods most commonly cause bloating and gas, and how to spot your personal triggers.

    By Hana Takahashi
  10. What Are Examples of Complex Carbohydrates?

    Complex carbohydrates like whole grains, legumes, and starchy vegetables digest slowly, helping stabilize blood sugar and keep you fuller longer.

    By Jacob Stewart
  11. What Are Green Peppers Good For Your Health?

    Green peppers are rich in vitamin C, fiber, and antioxidants that support eye health, digestion, and more — all for very few calories.

    By Seth C. Hudson
  12. What Is the Safest Artificial Sweetener to Use?

    Stevia and monk fruit have the cleanest safety records, but the best artificial sweetener depends on how you use it and your personal health needs.

    By Kate Matthews
  13. What Foods Make You Poop Fast? Coffee, Prunes & More

    From coffee to prunes, learn which foods can get things moving quickly and which are better for long-term digestive regularity.

    By Hana Takahashi
  14. What Can I Eat When Sick? Foods by Symptom

    Find out which foods actually help when you’re sick, matched to your specific symptoms like nausea, sore throat, or a cold.

    By Amanda Sexton