Nutrition Page 388

More in Nutrition

  1. How Much Sugar Is in Orange Juice Per Serving?

    Orange juice has more sugar than you might expect. Here’s how it stacks up against soda and whole oranges, plus tips for enjoying it in moderation.

    By Alyssa Bailey
  2. How to Get Instant Energy When You’re Tired

    Simple, science-backed ways to boost your energy when you’re tired, from hydration and light exposure to napping and breathwork.

    By Katherine Desai
  3. How Many Carbs in an Apple? Size, Sugar & Fiber

    Apples range from 15 to 35g of carbs depending on size and variety. Here’s what that means for blood sugar, fiber intake, and low-carb diets.

    By Jacob Stewart
  4. Is Eating Oatmeal Every Day Good for You?

    Daily oatmeal can lower cholesterol and support gut health, but the type you choose and how you prepare it makes a real difference.

    By Seth C. Hudson
  5. Is Chocolate Milk a Good Post-Workout Drink?

    Chocolate milk has a surprisingly solid mix of carbs, protein, and fluids for post-workout recovery — but it comes with some trade-offs worth knowing.

    By Yolanda Franklin
  6. What Is a Good Source of Fiber? Top Foods Listed

    From legumes to whole grains, discover which foods are genuinely high in fiber and how to realistically get enough each day.

    By Jacob Stewart
  7. What to Eat When Sick With a Cold and What to Avoid

    What to eat when you have a cold, from chicken soup and ginger tea to foods worth avoiding while you recover.

    By Alejandro Chandler
  8. What Is Lemon Ginger Tea Good For, Really?

    Lemon ginger tea has real benefits for digestion, inflammation, and hydration, but some claims are overblown. Here’s what the evidence actually shows.

    By Joseph Brooks
  9. Is Honey Better for You Than Sugar? What to Know

    Honey has some nutrients and antioxidants that sugar lacks, but it’s still high in calories and affects blood sugar similarly. Here’s what the evidence shows.

    By Brandon Davis
  10. What Does B12 Do for the Body: Nerves, Blood & More

    Vitamin B12 keeps your nerves healthy, supports red blood cell production, and powers your cells. Learn how it works, who needs more, and where to find it.

    By Alan M. Clifford
  11. Why Is Processed Food Bad for You: The Real Risks

    Processed foods do more than add empty calories. Learn how they affect your blood sugar, gut, heart, and brain in ways you might not expect.

    By Louise McCarthy
  12. Foods High in Vitamin B12: Meat, Dairy & More

    Discover which foods are richest in vitamin B12, why it’s mostly found in animal products, and how to get enough whether you eat meat or not.

    By Alan M. Clifford
  13. What Carbohydrates Actually Do for Your Body

    Carbs do a lot more than provide energy. Learn how they fuel your brain, protect muscle, support gut health, and how much you actually need.

    By Rose Oakley
  14. What Not to Eat When You Have High Cholesterol

    Managing high cholesterol starts with your plate. Learn which foods raise LDL levels and what to eat instead.

    By Victor S. Munro