Nutrition Page 294

More in Nutrition

  1. How Much Protein Is Too Much Per Meal, Really?

    The “25g protein per meal” rule is outdated. Here’s what research actually says about how much protein your body can use at once.

    By Christopher Dixon
  2. How Long Should You Wash Your Hands for Food Safety?

    Washing hands for 20 seconds with plain soap is all you need for food safety. Learn when and how to wash properly during meal prep.

    By Victoria Walton
  3. What Kind of Fat Is in Peanut Butter, Explained

    Peanut butter is mostly unsaturated fat, but the full picture—including saturated fat and hydrogenated oils—is worth understanding before you buy.

    By Adriana Hayward
  4. Why Is Vitamin D Important for Bone Health?

    Vitamin D helps your body absorb calcium and build strong bones. Learn what happens when levels drop and how much you actually need.

    By Lydia Robinson-Boyd
  5. What Is the Difference Between Minerals and Vitamins?

    Vitamins and minerals both keep you healthy, but they differ in structure, source, stability, and how your body absorbs and uses them.

    By Monique Owusu
  6. How Much Matcha Per Day for Health Benefits?

    Most matcha studies use around 2 grams daily. Here’s what that looks like in practice, plus safety limits and timing tips worth knowing.

    By Ann Ellison
  7. Is Pasta a Good Source of Simple Sugars?

    Pasta is actually a complex carbohydrate with a lower glycemic index than you might expect, making it quite different from simple sugars.

    By Brandon Davis
  8. What Is the Longest Someone Has Gone Without Food?

    Angus Barbieri fasted for 382 days under medical supervision. Here’s what happened to his body and how long humans can typically survive without food.

    By Nisha Agarwal
  9. How Much Protein Does a 120 lb Woman Really Need?

    A 120 lb woman needs 44–109g of protein daily depending on her age, activity level, and goals. Here’s how to find your personal target.

    By Megan Horton
  10. Raw Honey vs. Pure Honey: What’s the Difference?

    Raw and pure honey aren’t the same thing. Here’s what processing does to honey and how to choose the right one at the store.

    By Jian Wu
  11. Is Red Meat Good or Bad for You? What Science Says

    Red meat has real nutritional value, but processed varieties carry the most risk. Here’s what the research actually says about how much is safe to eat.

    By Tonya Martin
  12. What Are the Benefits of Eating Raw Ginger?

    Raw ginger offers stronger digestive and anti-inflammatory benefits than cooked. Learn how much to eat daily and easy ways to add it to your diet.

    By Seth C. Hudson
  13. What Is the Fastest Way to Get Hydrated?

    Rehydrating fast isn’t about chugging water—it’s about what you drink and how you drink it. Here’s what actually works.

    By Joseph Brooks
  14. How Much Sugar Does a Red Apple Actually Have?

    A red apple has about 19g of sugar, but fiber and slow digestion mean it affects your body differently than added sugars.

    By Brandon Davis