Nutrition Page 159

More in Nutrition

  1. How Much Water Should You Drink Per Day?

    Your daily water needs depend on your body, activity level, and diet. Here’s how to find what actually works for you.

    By Kelly Gilligan
  2. Should You Drink Water in a Sauna?

    Achieve optimal fluid balance during heat exposure. Discover the complete strategy for managing sweat loss and ensuring safety during your sauna sessions.

    By Holly McBride
  3. What Is the Healthiest Cookie to Bake or Buy?

    Healthier cookies come down to smarter ingredients, not just fewer calories. Here’s what to swap, add, and look for on store shelves.

    By Sigrid Berglund
  4. How to Combat Sugar Cravings With Protein and Fiber

    Protein, fiber, and a few lifestyle tweaks can quiet sugar cravings by keeping blood sugar steady and hunger hormones in check.

    By Emily Drake
  5. What Are the Teas? From White Tea to Pu-erh

    All six true teas come from one plant. Learn what sets white, green, yellow, oolong, black, and pu-erh apart, and why herbal teas don’t make the cut.

    By Cynthia Hashemi
  6. What Is the Healthiest Smoothie? Ingredients That Matter

    A healthy smoothie comes down to a few key ingredients. Learn what to include—and skip—to make one that actually nourishes you.

    By Wojciech Sokolowski
  7. What Is Monosodium Glutamate (MSG) and Is It Safe?

    MSG has a complicated reputation, but the science tells a different story. Here’s what it actually is and what research says about its safety.

    By Lucia Castellanos
  8. What Is the Best Food for Gut Health?

    Fiber, fermented foods, and polyphenols all support gut health in different ways. Here’s what to eat daily and what to cut back on.

    By Nancy Quinn
  9. What Is Apple Good For? From Heart to Brain Health

    Apples support heart health, blood sugar, gut function, and brain health. Here’s what the research says and how to get the most from them.

    By Seth C. Hudson
  10. Prebiotics, Probiotics, and Postbiotics: What’s the Difference?

    Prebiotics, probiotics, and postbiotics each support gut health differently. Here’s what sets them apart and how to choose what’s right for you.

    By Nancy Quinn
  11. How to Eat 100g of Protein a Day: Foods & Tips

    Learn which foods make hitting 100g of protein daily realistic, plus meal ideas, plant-based options, and what that much protein actually does for your body.

    By Richard Mansour
  12. What Can Pre-Diabetics Eat? Best Foods to Choose

    Learn which foods help manage blood sugar if you’re pre-diabetic, from smart carb choices to helpful food pairings and drink options.

    By Fatima Gedi
  13. What Is Japonica Rice and How Is It Used?

    Learn about japonica rice, a short-grain variety whose distinct starch composition creates the moist, sticky texture essential for sushi and risotto.

    By Cynthia Hashemi
  14. What Is the Best Diet for Chronic Kidney Disease?

    Managing CKD through diet means balancing sodium, protein, potassium, and phosphorus. Here’s what the evidence says about eating well with kidney disease.

    By Rebecca McNeil