Author

Teresa Pritchard Page 5

On the editorial desk in Concord, New Hampshire, Teresa Pritchard is a staff writer for Biology Insights specializing in kitchen herbs. She worked as a line cook and pastry chef before moving into digital media, and she received a BA in communications from Rutgers University-New Brunswick. Pritchard tends a home herb plot and brews small-batch kombucha with wild fruit.

How to Start an Herb Garden Outside Gardening
How to Grow Coriander Fast: From Seed to Sprout Edibles
What Does Cilantro Look Like? Leaves, Stems, and Seeds Botany
Can Thyme and Basil Be Planted Together?Edibles
Is Lovage a Perennial? Growing This Hardy Herb Edibles
What Are the Best Herbs to Plant in Your Garden?Gardening
Can You Grow Basil Outside? A Guide to Success Edibles
Can I Grow Mint in Water Forever?Edibles
How Fast Does Mint Grow and How Do You Control It?Edibles
Can You Propagate Basil From Cuttings?Edibles
How to Prevent Basil From Flowering Edibles
How to Harvest and Preserve Anise Hyssop Edibles
How to Harvest and Dry Basil for Maximum Flavor Edibles
What Does a Fennel Plant Look Like?Botany
Is Pineapple Sage Edible? Uses, Safety, and Health Botany
Is Savory a Perennial? Summer vs. Winter Savory Edibles
Does Thyme Grow Back? A Guide to Perennial Herbs Edibles
How to Plant Culantro: A Step-by-Step Growing Guide Edibles
When Is the Best Time to Harvest Hyssop?Botany
How to Harvest Lemongrass for Tea Edibles
How to Pinch Basil for a Fuller, Bushier Plant Edibles
How to Grow Lemon Balm From Seed Edibles
Does Mint Like Full Sun? The Best Light for Mint Edibles
Can You Propagate Oregano? 3 Easy Methods Edibles
What Do Thyme Seeds Look Like? Size, Shape, and Color Botany
How Long Do Mint Plants Live?Botany
How to Pot a Basil Plant for Healthy Growth Edibles
How Long Does Lemon Balm Take to Grow?Edibles
Where to Buy Chive Plants: Local and Online Options Edibles
How to Grow Lemon Balm From Seed Indoors Edibles