Author

Teresa Pritchard Page 4

On the editorial desk in Concord, New Hampshire, Teresa Pritchard is a staff writer for Biology Insights specializing in kitchen herbs. She worked as a line cook and pastry chef before moving into digital media, and she received a BA in communications from Rutgers University-New Brunswick. Pritchard tends a home herb plot and brews small-batch kombucha with wild fruit.

How to Take Care of a Cilantro Plant Edibles
Where to Buy a Mint Plant and What to Look For Edibles
How to Grow Dill at Home: A Step-by-Step Guide Edibles
How Big Does Lemon Verbena Grow?Edibles
When Is the Best Time to Transplant Mint?Edibles
Where to Buy Mugwort and What to Look For Botany
Is Peppermint a Perennial? Explaining Its Growth Botany
Is Russian Sage Edible or Safe to Eat?Botany
How to Grow Mint in Containers Edibles
Where to Buy Borage Seeds and Select the Best Edibles
How to Grow Peppermint From Seed Edibles
How to Care for Lemon Thyme: A Complete Guide Edibles
How to Plant Basil Seeds in a Pot Edibles
Where to Cut Basil for Propagation Edibles
How to Grow Lemongrass in Pots Edibles
What Herbs Grow Well With Parsley?Edibles
How to Store Dried Lavender for Long-Lasting Freshness Flowers
What Does Thyme Look Like Growing?Botany
What Herbs Repel Flies? The Best Natural Options Gardening
How to Regrow Celery in Water and Soil Edibles
Can I Plant Basil and Cilantro Together?Edibles
How to Prune Herbs for Maximum Growth Edibles
How Much Sun Do Herbs Need? A Guide to Light Requirements Edibles
Does Thyme Like Full Sun? Growing Requirements Explained Edibles
What Does a Mint Plant Look Like? A Visual Guide Botany
How to Make Basil Grow Faster: Proven Methods Edibles
What to Do With Bolted Basil and How to Save It Edibles
Does Mint Grow Back Every Year?Botany
What Not to Plant With Yarrow Gardening
How Big Does Parsley Get? Size & Growth Explained Edibles