Author

Teresa Pritchard Page 3

On the editorial desk in Concord, New Hampshire, Teresa Pritchard is a staff writer for Biology Insights specializing in kitchen herbs. She worked as a line cook and pastry chef before moving into digital media, and she received a BA in communications from Rutgers University-New Brunswick. Pritchard tends a home herb plot and brews small-batch kombucha with wild fruit.

Are Marigolds Edible? What You Need to Know Flowers
What Herbs Should Not Be Planted Together?Edibles
How to Plant Dill Seed and Grow It Successfully Edibles
How to Water Cilantro for Healthy, Lush Growth Edibles
How Big Do Chia Plants Get? Height & Width Explained Botany
What Is the Easiest Herb to Grow?Edibles
How to Start Cilantro Seeds Indoors Edibles
What Herbs Can Be Grown Hydroponically?Edibles
How to Harvest and Save Basil Seeds Edibles
How to Pick Basil So It Grows Back Edibles
Where to Buy Lovage Herb: Seeds, Plants & Dried Edibles
Is Lemon Balm a Perennial? Growing and Managing It Botany
What to Plant Mint With (and What to Avoid)Edibles
Where to Buy Potted Herbs and What to Look For Edibles
Is It Better to Grow Herbs From Seeds or Plants?Edibles
Do Deer Like Parsley? Is It a Deer-Resistant Herb?Edibles
How to Keep Basil Alive in Water Edibles
How Long Does It Take for Sage to Grow?Edibles
How to Harvest and Dry Calendula for Tea Botany
What Are the Different Types of Mint?Botany
How to Plant Sage Seeds for a Thriving Herb Garden Edibles
How to Harvest Chives Without Killing the Plant Edibles
Does Basil Grow Back After You Cut It?Edibles
Can You Transplant Borage? What You Need to Know Gardening
How to Harvest Sage So It Keeps Growing Edibles
Is Lemon Thyme a Perennial? Growing & Using This Herb Edibles
How to Plant Parsley Seeds for Successful Germination Edibles
How to Harvest Celery Without Killing the Plant Edibles
How to Harvest Comfrey Leaves and Roots Botany
What Herbs Grow Well With Dill?Edibles