Author

Teresa Pritchard

On the editorial desk in Concord, New Hampshire, Teresa Pritchard is a staff writer for Biology Insights specializing in kitchen herbs. She worked as a line cook and pastry chef before moving into digital media, and she received a BA in communications from Rutgers University-New Brunswick. Pritchard tends a home herb plot and brews small-batch kombucha with wild fruit.

Can You Eat Cosmos Flowers? Safety, Uses, and What to Know Botany
What to Do When Parsley Bolts and Goes to Seed Edibles
How to Dry Spearmint for the Best Flavor Edibles
How to Get Basil Seeds: From Plant to Storage Edibles
How to Grow Cilantro From Store-Bought Edibles
How to Harvest Thai Basil for Maximum Growth Edibles
How to Harvest Mint Without Killing the Plant Edibles
How to Cut Parsley Off the Plant for Continued Growth Edibles
Where to Buy Lemon Thyme: Plants, Seeds, and Herbs Edibles
How to Trim Chives for Maximum Growth and Flavor Edibles
How to Harvest Herbs for Maximum Flavor and Growth Edibles
What Can I Plant With Lemon Balm?Gardening
Can You Grow Chives Indoors? A Step-by-Step Guide Edibles
How to Harvest and Dry Herbs for Maximum Flavor Edibles
What Part of Yarrow Is Used for Tea: Flowers & Leaves Botany
How to Grow and Harvest Dill for Weed and Seed Edibles
How to Hang Herbs to Dry for Long-Term Storage Edibles
How Big Does Lemon Balm Get? Size & Growth Explained Edibles
How to Harvest Arugula Without Killing the Plant Edibles
When Is the Best Time to Harvest Catnip?Edibles
How to Cut Rosemary for Harvesting and Pruning Edibles
How to Grow Mint Successfully in Florida Edibles
What Does Cinnamon Look Like Growing?Botany
How to Propagate Basil Cuttings in Soil Edibles
How to Stop Basil From Flowering and Bolting Edibles
Should You Cut the Flowers Off Basil?Edibles
How to Harvest Cilantro for Maximum Yield Edibles
How to Plant Cilantro Seeds Outdoors Edibles
What Herbs Have Shallow Roots and How to Grow Them Edibles
How to Grow Holy Basil: From Seed to Harvest Edibles