Author

Teresa Pritchard

On the editorial desk in Concord, New Hampshire, Teresa Pritchard is a staff writer for Biology Insights specializing in kitchen herbs. She worked as a line cook and pastry chef before moving into digital media, and she received a BA in communications from Rutgers University-New Brunswick. Pritchard tends a home herb plot and brews small-batch kombucha with wild fruit.

What Do Basil Flowers Look Like and What Do They Mean?
Are Marigolds Edible? What You Need to Know
How to Store Dried Lavender for Long-Lasting Freshness
Where to Plant Hyssop for the Best Growth
How to Dry Rose Buds for Tea, Crafts, and More
When to Harvest Bee Balm for Leaves and Flowers
Which Marigolds Are Not Edible?
How to Collect and Save Chamomile Seeds
How to Harvest Poppy Seeds From a Poppy Plant
Should You Let Mint Flower?
Are Zinnias Edible? What to Know Before Eating Them
Are Sage Flowers Edible? How to Safely Harvest and Use Them
Are African Marigolds Edible? What You Need to Know