Author

Teresa Pritchard Page 2

On the editorial desk in Concord, New Hampshire, Teresa Pritchard is a staff writer for Biology Insights specializing in kitchen herbs. She worked as a line cook and pastry chef before moving into digital media, and she received a BA in communications from Rutgers University-New Brunswick. Pritchard tends a home herb plot and brews small-batch kombucha with wild fruit.

Can You Plant Mint With Other Herbs?Edibles
What Herbs to Plant With Basil (and What to Avoid)Edibles
What Do Basil Flowers Look Like and What Do They Mean?Flowers
When Is the Best Time to Trim Rosemary?Edibles
How to Get Rid of Mold on Microgreens Edibles
What Is Purple Basil? Flavor, Uses, and Key Differences Botany
How to Harvest Lemongrass Without Killing the Plant Edibles
When Is Basil in Season and How Long Does It Last?Edibles
Can You Grow Thyme From Cuttings?Edibles
How to Plant Herbs in a Planter Box Edibles
How to Propagate Spearmint From Cuttings and Division Edibles
Can Herbs Grow in Shade? The Best Varieties and Tips Edibles
How to Collect and Save Mint Seeds Gardening
Are Hostas Edible for Humans? What You Need to Know Botany
Can I Plant Different Herbs in the Same Pot?Edibles
What Grows Well With Lemon Balm?Gardening
How to Harvest Cilantro Without Killing the Plant Edibles
What Are Perennial Herbs and How Do They Grow?Edibles
What Are the Different Types of Basil?Edibles
How to Dry Herbs From the Garden Edibles
Is English Thyme a Perennial?Botany
How to Harvest Tarragon for Maximum Flavor Edibles
How to Grow Dill in a Pot From Seed Edibles
How to Thin Arugula for a Healthy Harvest Edibles
How to Start Oregano From Seed Indoors Edibles
Is Italian Parsley a Perennial or a Biennial?Edibles
Can You Grow Herbs in the Winter?Edibles
How Big Does Basil Grow? Size by Variety & Conditions Edibles
How to Keep Cilantro Alive and Thriving Edibles
What Herbs Can You Grow in Water?Edibles