Author

Teresa Pritchard Page 6

On the editorial desk in Concord, New Hampshire, Teresa Pritchard is a staff writer for Biology Insights specializing in kitchen herbs. She worked as a line cook and pastry chef before moving into digital media, and she received a BA in communications from Rutgers University-New Brunswick. Pritchard tends a home herb plot and brews small-batch kombucha with wild fruit.

How Big Does Mint Get? Height, Spread, and Control Edibles
How to Cut Fresh Thyme From the Plant Edibles
How to Harvest and Store Basil for Maximum Freshness Edibles
How to Plant Cilantro Seeds for a Successful Harvest Edibles
How to Grow Rosemary in Water Edibles
How to Transplant Cilantro Without Killing It Edibles
How to Harvest and Save Cilantro Seeds Edibles
Where to Plant Hyssop for the Best Growth Flowers
What to Plant Next to Oregano for a Thriving Garden Gardening
How to Harvest and Dry Parsley for Long-Term Use Edibles
Can You Plant Lemon Balm and Mint Together?Edibles
What Kind of Soil Is Best for Growing Herbs?Edibles
What Are the Best Herbs That Keep Flies Away?Gardening
Is Fennel a Perennial? Explaining Its Life Cycle Botany
Where Does Oregano Grow? From the Wild to Your Garden Botany
Do Herbs Need Fertilizer for Healthy Growth?Gardening
Can You Eat Bolted Parsley?Edibles
Does Mint Grow in Shade? What to Expect Edibles
How to Prune Thai Basil for a Bushier Plant Edibles
Can Thyme Survive Frost? Cold Tolerance & Protection Edibles
How to Harvest Purple Basil for Maximum Flavor Edibles
Do Deer Eat Oregano? Is It a Deer-Resistant Herb?Edibles
How Close Can You Plant Herbs Together?Edibles
How Cold Can Herbs Tolerate? Temperature Thresholds Explained Edibles
How Many Rosemary Plants Can You Grow Per Pot?Houseplants
How to Harvest and Dry Mullein Flowers Botany
When to Harvest Basil Seeds and How to Save Them Botany
How to Cut Herbs From Your Garden the Right Way Edibles
How Deep Are Dill Roots? A Look at the Taproot System Edibles
How to Pick Basil Leaves Without Killing the Plant Edibles