Wellness Page 839

More in Wellness

  1. Diet & Weight

    Is 2,600 Calories a Lot? It Depends on You

    Whether 2,600 calories is too much, too little, or just right depends on your size, activity level, and goals. Here’s how to find out.

    By Rose Oakley
  2. Supplements

    What Does Aloe Do: Effects on Skin, Blood Sugar, and More

    Aloe vera does more than soothe sunburns. Learn how it affects your skin, digestion, blood sugar, and what to know before using it safely.

    By Tiffany Coleman
  3. Diet & Weight

    How to Prepare Your Body for Fasting Safely

    Simple steps to ease into fasting comfortably, from adjusting your diet and hydration beforehand to breaking the fast without upsetting your body.

    By Renee Graham
  4. Sleep

    How to Sleep Without Sleeping: Deep Rest Methods

    Explore NSDR, autogenic training, and other deep rest techniques that help your brain recover without actually falling asleep.

    By Gabriela Ibarra
  5. Substances

    Is Monster FDA Approved? How Energy Drinks Are Regulated

    The FDA doesn’t approve beverages, but Monster’s ingredients are still regulated. Here’s what that oversight actually looks like in practice.

    By Carol Lefebvre
  6. Nutrition

    Is Chicken Satay Healthy? Calories, Protein & Sauce

    Chicken satay is a solid source of lean protein, but the peanut sauce adds more calories than most people expect. Here’s what the numbers look like.

    By Adam Riley
  7. Substances

    Why Are Zyns Spicy and How to Reduce the Burn

    That burning sensation from Zyn pouches is normal, but there are simple ways to reduce it. Here’s what causes it and how to make it more comfortable.

    By Reid Laurent
  8. Nutrition

    Is Beef Jerky High in Protein? Benefits and Trade-Offs

    Beef jerky is a decent protein source, but high sodium and added sugars in some varieties are worth considering before making it a daily snack.

    By Rose Roberts
  9. Nutrition

    Is Ramen Low Calorie? Instant vs. Restaurant Facts

    Ramen can range from 300 to over 1,000 calories depending on how it’s made. Here’s what to expect and how to enjoy it more lightly.

    By Adam Riley
  10. Nutrition

    How Healthy Is Edamame? Benefits, Risks & Nutrition

    Edamame is rich in protein, fiber, and isoflavones, but is it right for you? Here’s what the nutrition science actually says.

    By Seth C. Hudson
  11. Nutrition

    Is Rice a Bad Carb? The Truth About Rice Nutrition

    Rice isn’t as bad as its reputation suggests. Learn how variety, preparation, and portions affect how rice fits into a balanced diet.

    By Kristine Valdez
  12. Substances

    Is Pot Bad for You? What Research Actually Shows

    Cannabis carries real risks—especially for young users and heavy smokers—but research also shows legitimate medical benefits. Here’s what the science says.

    By Paola Adams
  13. Nutrition

    What Fruit Has Electrolytes? Best Options for Hydration

    Fruits like bananas, avocados, and watermelon are solid sources of potassium, magnesium, and other electrolytes your body needs to stay hydrated.

    By Katherine Desai
  14. Nutrition

    Is Baked Salmon Healthy? Nutrition, Benefits & Risks

    Baked salmon is rich in omega-3s and protein, supporting heart and brain health. Learn what a serving offers and how much is safe to eat each week.

    By Seth C. Hudson