Nutrition Page 555

More in Nutrition

  1. How Long Is Pineapple Juice Good for After Opening?

    Opened pineapple juice lasts 7–10 days refrigerated, but storage, pasteurization, and additives all affect how long it stays fresh and safe to drink.

    By Victoria Walton
  2. Is It Safe to Eat Blue Cheese for Everyone?

    Blue cheese is safe for most people, but pregnant women, MAOI users, and histamine-sensitive folks should think twice. Here’s what to know.

    By Victoria Walton
  3. Is Kimbap Healthy? Nutrition, Sodium, and Carbs

    Kimbap can be a balanced meal, but sodium and refined carbs add up fast. Here’s what’s actually in a roll and how to enjoy it more healthfully.

    By Louise McCarthy
  4. Is Rice Bran Oil Inflammatory or Anti-Inflammatory?

    Rice bran oil has anti-inflammatory compounds, but its high omega-6 content complicates the picture. Here’s what the research actually shows.

    By Kristine Valdez
  5. Magnesium Sources: Foods, Water, and Supplements

    From pumpkin seeds to supplements, learn where magnesium actually comes from and what affects how well your body absorbs it.

    By Alan M. Clifford
  6. What Are Refined Vegetable Oils and Are They Safe?

    Refined vegetable oils are common in modern kitchens, but what does refining actually do to them? Here’s what the science says about their safety and how to use them.

    By Kristine Valdez
  7. Is Sturgeon High in Mercury? What the Data Shows

    Sturgeon mercury levels vary widely by species and source. Here’s what the data says about eating it safely.

    By Simon Frost
  8. How to Defrost Bread Quickly: Toaster, Microwave & Oven

    Learn the best way to defrost bread using a toaster, microwave, oven, or skillet, and get fresh-tasting results every time.

    By Lakisha Bolden
  9. How to Make Cranberry Juice From Dried Cranberries

    Learn how to turn dried cranberries into fresh homemade juice with simple ingredients, easy straining tips, and natural sweetening ideas.

    By Victoria Walton
  10. What Is Organic Butter and Is It Actually Healthier?

    Organic butter comes from cows raised on organic feed, but does that make it healthier? Here’s what the nutrition and research actually show.

    By Kristine Valdez
  11. How to Store Paneer in the Fridge or Freezer

    Keep paneer fresh longer with the right storage methods, from water submersion to freezing, plus how to spot when it’s gone bad.

    By Jennifer O'Leary
  12. How to Tell If Brazil Nuts Are Bad or Rancid

    Learn how to spot rancid or spoiled Brazil nuts by smell, taste, and appearance, plus how to store them to extend their shelf life.

    By Victoria Walton
  13. Is Balsamic Vinegar Bad for You? Benefits and Risks

    Balsamic vinegar has real health perks, but watch out for tooth enamel damage, lead in cheap brands, and how much you’re actually using.

    By Yasser Barakat
  14. What Are the Benefits of Manganese for Your Health?

    Manganese supports bone health, blood sugar, and brain function. Learn how much you need and how to get the right amount from your diet.

    By Seth C. Hudson