Author

Lakisha Bolden

Lakisha Bolden is a senior food science writer at Biology Insights who reports on the chemical reactions behind home cooking. Based in Sarasota, Florida, Bolden has a background in science reporting for a regional newspaper.

What Is the pH Level of Apple Cider Vinegar?Nutrition
What Temperature Should Paraffin Wax Be for Safety?Safety
What Is the Density of Vegetable Oil?Physics
Is a Popcorn Kernel a Seed, a Fruit, or a Grain?Botany
What Will Happen to a Celery Stick in a Glass of Water?Botany
Does Putting Fruit in Water Do Anything?Nutrition
How Much Sodium Is Removed by Rinsing Canned Beans?Nutrition
How to Know if Tamarind Has Gone Bad Nutrition
How Long Is Boiled Water Safe to Drink?Nutrition
How Many Capsules Equal a Teaspoon of Powder?Supplements
What Are Rosin Gummies and How Are They Made?Substances
How Long Does It Take to Digest Ice Cream?Gut & Kidney
Brown Pineapple: Why It Happens and If It’s Safe to Eat Edibles
How Much Sugar Is in Maple Syrup Per Tablespoon?Nutrition
What Does HACCP Stand For and Why It Matters Nutrition
Can You Melt Snow for Drinking Water?Earth & Space
Does Poop Actually Dissolve in Water?Gut & Kidney
Is Pizza a Processed Food? Most Are Ultra-Processed Nutrition
Is It Safe to Eat Wax? What Happens If You Do Gut & Kidney
What Is the Boiling Point of Oil?Chemistry
Are Organic Bananas Gassed? The Truth About Ripening Nutrition
What Happens If You Drink Hot and Cold at the Same Time?Gut & Kidney
Yeast Protein: What It Is, Nutrition Facts, and Uses Nutrition
How Much Water Is in a Cup of Ice?Physics
Is King Arthur Flour Glyphosate Free? It Depends Nutrition
Is Kefir Milk or Yogurt? Here’s What It Actually Is Nutrition
At What Temperature Does Water Kill Germs?Physics
Is MSG Just Salt, or Are They Actually Different?Nutrition
Is 0.5 Percent Alcohol a Lot?Substances
How to Get Onion Taste Out of Your Mouth Gut & Kidney