Author

Lakisha Bolden Page 2

Lakisha Bolden is a senior food science writer at Biology Insights who reports on the chemical reactions behind home cooking. Based in Sarasota, Florida, Bolden has a background in science reporting for a regional newspaper.

What Is Naturally Occurring Alcohol and Where Is It Found?Substances
Is Rotisserie Chicken High in Sodium? Yes, Here’s Why Nutrition
Tomato Sugar Content: How Much Sugar Is in a Tomato?Nutrition
What Does Castor Oil Smell Like?Skin & Hair
What Has Quinine in It? Tonic Water and Beyond Drugs
Can Water Be Naturally Carbonated?Earth & Space
What Happens If You Eat Rancid Butter?Nutrition
How Much Bleach to Purify 1 Gallon of Water Safety
How Long Do I Have to Boil Water to Purify It?Environment
Is Sodium Lactate Vegan or Derived From Dairy?Nutrition
What Makes Sparkling Ice Sweet Despite No Sugar?Nutrition
How Much Sodium Is in Chicken Breast: Raw vs. Enhanced Nutrition
How Much Alcohol Does Hand Sanitizer Contain?Substances
Dirty Dozen Foods: Most Pesticide-Laden Produce Ranked Nutrition
Is Apple Cider Vinegar Alcoholic or Not?Nutrition
What Are Miracle Berries and How Do They Work?Botany
What Is Food Hygiene and Why Is It Important?Nutrition
Is There Formaldehyde in Fireball Whiskey?Substances
Is Yeast Extract Vegan? How It’s Made and Certified Nutrition
Is There Gluten in Cream Cheese? Risks & Safe Picks Nutrition
Is My Chicken Undercooked? Signs and Safe Temps Nutrition
What Happens If You Eat Raw Pizza Dough: Risks Nutrition
Is Maple Syrup Pasteurized or Just Boiled?Nutrition
Is Caffeine-Free Tea Really Caffeine-Free?Nutrition
Is Whole Grain Sorghum Flour Gluten Free?Nutrition
Is Tricalcium Phosphate Vegan? Usually, With One Caveat Nutrition
Is Soy Sauce Fermented? Not All Brands Are Nutrition
Is Ham or Bacon Healthier? Calories, Fat & More Nutrition
How to Decarbonate a Drink With Everyday Items Chemistry
How to Warm Up Bread in the Microwave Without Drying It Out Nutrition