Author

Lakisha Bolden Page 3

Lakisha Bolden is a senior food science writer at Biology Insights who reports on the chemical reactions behind home cooking. Based in Sarasota, Florida, Bolden has a background in science reporting for a regional newspaper.

How to Defrost Bread Quickly: Toaster, Microwave & Oven Nutrition
How Much Does a 12 oz Can of Soda Weigh? Diet vs. Regular Physics
How to Clarify Lemon Juice: 4 Methods That Work Nutrition
How Much Is 17 ml in Cups, Ounces, and Grams Chemistry
How Many Shots Is 3 Oz? It Depends on Where You Are Substances
Are Cucumbers GMO? What the Science Actually Shows Genetics
How Hot to Pop Popcorn: The Right Temperature Nutrition
How Much Is 800 Grams? Pounds, Ounces & Cups Chemistry
How to Get Poop Smell Out of Your Washing Machine Safety
What Is the Mass of a Strawberry?Edibles
Is It Healthy to Eat Potato Skin?Nutrition
How to Pick the Freshest Kale at the Store Nutrition
What Does Salt Kill? From Bacteria to Weeds Gardening
How Long After Eating Raw Cookie Dough Would You Get Sick?Immunity
What Is a Miracle Fruit and How Does It Work?Botany
Is Epsom Salt Organic? The Scientific and Regulatory Answer Chemistry
How to Avoid a Wine Hangover: Science-Backed Tips Substances
What Are Vegetables That Are Actually Fruits?Edibles
Does Pineapple Really Eat Your Tongue?Nutrition
Are Seedless Watermelons Fake? The Science Explained Edibles
What Is the Purest Water to Drink?Nutrition
What Are Some Drinks That Are Not Acidic?Nutrition
Can You Drink Milk After Drinking Beer?Substances
What Percentage of an Apple’s Volume Is Air?Physics
Is a Cucumber a Fruit or a Vegetable?Botany
Is Distilled Water Better Than Reverse Osmosis?Nutrition
Does Alcohol Freeze in the Freezer?Chemistry
What Are the Different Types of Water?Chemistry
Is There Mercury in Shrimp?Nutrition
What Is the Density of Honey in g/ml?Chemistry