Author

Lakisha Bolden Page 4

Lakisha Bolden is a senior food science writer at Biology Insights who reports on the chemical reactions behind home cooking. Based in Sarasota, Florida, Bolden has a background in science reporting for a regional newspaper.

Can You Boil Pool Water to Drink It?Environment
What Happens When You Place Ice in a Hot Drink?Physics
How Long Can You Store Water for Emergencies?Safety
How Long Does It Take to Boil 1 Cup of Water?Chemistry
Is Warm Tap Water Safe to Drink?Nutrition
How to Stop a Shaken Soda Bottle From Exploding Physics
How Long Do You Have to Wait to Swim After Eating?Nutrition
Is Boiling Water Good for Making It Safe to Drink?Nutrition
At What Temperature Does Beer Freeze?Chemistry
What Is the Difference Between Distilled and Tap Water?Chemistry
What Is the pH of Grapefruit Juice?Chemistry
What Minerals Are in Spring Water?Nutrition
What Minerals Are Found in Water?Earth & Space
How Long Does It Take Pop to Freeze?Physics
Is Tap Water Pure? What’s Actually in Your Glass Environment
What Is the Difference Between Biodegradable and Compostable?Environment
Is Sparkling Water Naturally Occurring?Earth & Space
Is Epsom Salt the Same as Regular Salt?Chemistry
How Long Does It Take for a Can of Soda to Explode in the Freezer?Physics
Can Alcohol Evaporate in an Opened Bottle?Chemistry
How Much Sugar Is in a Sugar Cube?Nutrition
What Happens If You Eat a Bad Pickle?Nutrition
Are Pistachio Shells Biodegradable?Environment
Is All Water the Same? A Look at What’s in Your Glass Nutrition
How Long Does It Take for Coke to Freeze?Chemistry
What Is the pH of Tequila?Chemistry
Does Alcohol Lose Potency Over Time?Chemistry
Do Water Purification Tablets Work?Safety
What Is the pH of Cranberry Juice?Chemistry
Is Lunar Water Drinkable? The Hazards and Solutions Earth & Space