Nutrition Page 544

More in Nutrition

  1. Does Salsa Really Count as a Serving of Vegetables?

    Salsa has real vegetables, but does a few tablespoons actually count as a serving? Here’s what the nutrition math looks like.

    By Rose Roberts
  2. What Absorbs Magnesium

    Learn what helps and hinders magnesium absorption, from vitamin D and prebiotics to phytic acid and certain medications.

    By Tessa Haas
  3. How To Make Dessert Wine

    Learn the five main methods for making dessert wine at home, from late harvest and ice wine to fortification, plus tips on balancing sweetness and acidity.

    By Jodi Hassan-Williams
  4. Is Okra A Aphrodisiac

    Okra has a surprising reputation as an aphrodisiac, but does the science back it up? Here’s what the evidence actually says.

    By Charlotte Rauch
  5. Is Sourdough Low Glycemic

    Sourdough has a lower glycemic index than most breads, thanks to fermentation. Here’s what that means for your blood sugar and how to find the real thing.

    By Sigrid Berglund
  6. Is Miso Soup Fermented

    Miso paste is fermented, but the soup itself may not retain live cultures. Here’s what to know about its probiotics, sodium, and how to pick a quality miso.

    By Tamika Mason
  7. Is Pita Bread Processed? What the Labels Mean

    Most pita bread is processed to some degree, but that doesn’t mean it’s unhealthy. Here’s how to read labels and choose wisely.

    By Jian Wu
  8. How to Store Blue Cheese So It Lasts Longer

    Keep blue cheese fresher for longer with the right wrapping, fridge placement, and storage times for every variety.

    By Victoria Walton
  9. How to Make Your Body Alkaline in the Morning

    Morning habits like hydration and breathing can support your body’s natural pH balance — here’s what actually works and what to skip.

    By Camila Jimenez
  10. Is Ginger Powder As Good As Ginger Root

    Fresh and powdered ginger have different active compounds, making each better for certain uses. Learn which form fits your health goals and kitchen needs.

    By Kate Matthews
  11. Is Raw Honey an Aphrodisiac? What the Evidence Shows

    Raw honey has a long history as an aphrodisiac, but what does the science actually say? Here’s an honest look at the evidence.

    By Wesley Drake
  12. Is Chamomile Tea Good for Cholesterol? What Science Says

    Chamomile tea shows modest cholesterol-lowering effects in studies, but results are mixed. Here’s what the evidence actually says.

    By Leah Nelson
  13. How Many Calories Should You Eat After a Workout?

    Post-workout calories depend on your goals, training type, and body. Here’s how to figure out what actually works for you.

    By Susan C. Ross
  14. Is Soy Sauce Fermented? Not All Brands Are

    Learn about is soy sauce fermented — what the research says and what you need to know.

    By Lakisha Bolden