Nutrition Page 422

More in Nutrition

  1. What Makes You Crave Sugar? The Science Behind It

    Sugar cravings aren’t just about willpower. Learn how your brain, hormones, sleep, and diet all influence why you reach for something sweet.

    By Deniz Ozdemir
  2. Is Avocado a Healthy Fat? Benefits and Risks

    Avocados are rich in heart-friendly monounsaturated fats, fiber, and key nutrients—but portion size and digestive tolerance still matter.

    By Seth C. Hudson
  3. Why Does Dairy Cause Inflammation in Some People?

    Dairy triggers inflammation in some people but not others. Here’s what lactose, casein proteins, and your genetics have to do with it.

    By Inna Novikova
  4. What Are the Best Anti-Inflammatory Foods to Eat?

    Certain foods like fatty fish, berries, and olive oil can help calm inflammation. Here’s what the science says and how to eat more of them.

    By Brandon Davis
  5. Is Sourdough Bread Heart Healthy? Benefits and Risks

    Sourdough may support heart health through lower blood sugar spikes and beneficial fermentation, but sodium and grain type still matter.

    By Victor S. Munro
  6. Is Saffron Basmati Rice Actually Healthy?

    Saffron basmati rice can be a surprisingly decent choice—here’s what the science says about its nutrition, resistant starch, and that pricey spice.

    By Charlotte Rauch
  7. Is 60g of Protein Enough? What Most People Need

    60g of protein meets the bare minimum, but most people need more. Learn what your actual daily target should be based on your body and goals.

    By Megan Horton
  8. What Foods Help With Gas and Reduce Bloating

    Certain foods like ginger, fennel, and yogurt can ease gas and bloating. Learn what to eat, what to avoid, and how prep methods make a difference.

    By Liam Bell
  9. Is Chipotle High in Cholesterol? Facts and Tips

    Chipotle’s cholesterol content depends on what you order. Learn which proteins and toppings to watch and how to build a heart-friendlier meal.

    By Rosalind Fairbanks
  10. Is Tuna High in Sodium? Fresh, Canned, and Pouches

    Fresh tuna is naturally low in sodium, but canned and pouched varieties vary widely. Here’s what to look for when choosing tuna for a lower-sodium diet.

    By Rose Roberts
  11. What Foods Increase Blood Pressure the Most?

    Sodium gets most of the blame, but sugar, alcohol, and even black licorice can raise blood pressure too. Here’s what to watch on your plate.

    By Lucas Reynolds
  12. Is Yogurt Good for Gout? Benefits for Uric Acid

    Low-fat yogurt can help lower uric acid levels, making it a smart choice for people managing gout. Here’s how much to eat and what to look for.

    By Alyssa Carpenter
  13. Is Refined Coconut Oil Good for Your Health?

    Refined coconut oil has a neutral taste and high smoke point, but its health effects depend on how you use it. Here’s what the evidence says.

    By Kristine Valdez
  14. Is 9 Grain Bread Healthy? What the Labels Reveal

    9 grain bread can be healthy, but the label tells the real story. Learn what to look for and what to avoid when choosing a loaf.

    By Sigrid Berglund