Nutrition Page 412

More in Nutrition

  1. Is Coconut Water Good for Diabetics to Drink?

    Coconut water has natural sugars and potassium that matter for diabetics. Here’s what the research says and how to enjoy it safely.

    By Lin Ho
  2. What Are Pomegranate Seeds Good For Your Health?

    Pomegranate seeds offer real health benefits, from heart support and reduced inflammation to better digestion and faster exercise recovery.

    By Seth C. Hudson
  3. What Is the Best Sugar Substitute for You?

    Not all sugar substitutes are equal. Find out which ones work best for baking, blood sugar, dental health, and your gut.

    By Emily Drake
  4. Is Soy Protein Bad for You? What Research Says

    Soy protein has a complicated reputation, but the research tells a different story on testosterone, cancer, and muscle building.

    By Pooja Reddy
  5. How Many Carbs Are in Rice? White, Brown & More

    Rice carb counts vary by type, but cooking method and cooling affect how many carbs your body actually absorbs. Here’s what to know.

    By Jacob Stewart
  6. Is Herbal Tea Good for You? Benefits and Safety

    Herbal teas like chamomile, ginger, and hibiscus offer real health benefits, but some can interact with medications. Here’s what the science says.

    By Ann Ellison
  7. How Many Calories in Chicken? Every Cut Explained

    Chicken calories vary more than you might think. See how cut, skin, and cooking method affect the count across real-world portions.

    By Rose Oakley
  8. How Many Calories in a Date? Fresh, Dried & More

    Dates pack more calories than you might expect. Here’s what fresh and dried dates contain, plus their sugar impact and daily serving guidance.

    By Rose Oakley
  9. Is Passion Fruit Good for You? Benefits and Risks

    Passion fruit is rich in fiber, antioxidants, and magnesium, offering real benefits for heart health, sleep, and skin—with one allergy caveat to know.

    By Seth C. Hudson
  10. Why Is Oatmeal Bad for You? What the Science Shows

    Oatmeal isn’t universally healthy. Learn how oat type, hidden sugars, and phytic acid can affect blood sugar, mineral absorption, and digestion.

    By Yasser Barakat
  11. How to Get Calcium Without Dairy: Plants, Fish & More

    Meeting your calcium needs without dairy is very doable. Here’s what to eat, what to avoid, and how absorption actually works.

    By Alan M. Clifford
  12. How Many Calories Are in Pineapple Per Serving?

    Fresh pineapple is relatively low in calories and offers fiber, vitamins, and minerals that make those calories worthwhile for most healthy diets.

    By Rose Oakley
  13. Is Star Fruit Dangerous to Eat? What to Know

    Star fruit is safe for most people, but it can be harmful for those with kidney disease or certain medications. Here’s what you need to know.

    By Danielle Parker
  14. What Are Brussels Sprouts Good For? Key Benefits

    Brussels sprouts offer real nutritional value — from heart health and blood sugar support to cancer-protective compounds and a surprising dose of omega-3s.

    By Adriana Hayward