Author

Teresa Pritchard Page 9

On the editorial desk in Concord, New Hampshire, Teresa Pritchard is a staff writer for Biology Insights specializing in kitchen herbs. She worked as a line cook and pastry chef before moving into digital media, and she received a BA in communications from Rutgers University-New Brunswick. Pritchard tends a home herb plot and brews small-batch kombucha with wild fruit.

How to Grow Fenugreek for Leaves and Seeds Edibles
How to Pick Dill Without Killing the Plant Edibles
Can I Grow Basil From Cuttings?Edibles
How to Germinate Lemon Balm Seeds Successfully Edibles
How Fast Do Herbs Grow? Timelines & Tips Edibles
How to Harvest Poppy Seeds From a Poppy Plant Flowers
What Do Spearmint Seeds Look Like?Botany
Is Shiso a Perennial? The Truth About Its Lifespan Botany
Is Genovese Basil the Same as Sweet Basil?Botany
What to Do When Your Basil Plant Starts Flowering Edibles
How to Cut Cilantro Without Killing the Plant Edibles
How to Cut a Cilantro Plant for Cooking Edibles
How to Clip Herbs for Maximum Growth and Flavor Edibles
How to Cut Chives From the Plant for Regrowth Edibles
How Fast Does Mint Spread and How Can You Control It?Edibles
How to Cut Mint Without Killing the Plant Edibles
What to Do With Cut Lavender: From Scent to Culinary Botany
How to Grow Citronella From Seed Botany
Can You Grow Catnip? A Guide From Planting to Harvest Edibles
What Herbs Can You Plant With Tomatoes?Edibles
Is Corsican Mint Edible? Flavor, Safety, and Uses Botany
Can You Eat Hosta Flowers and Are They Safe?Botany
How to Pick Basil From the Plant for Maximum Growth Edibles
Can Basil and Cilantro Be Planted Together?Edibles
Does Mint Grow Year-Round?Edibles
What Part of the Dill Plant Do You Use?Edibles
How to Harvest and Dry Lemon Balm for Tea Edibles
How to Preserve Sage for Winter: Drying, Freezing & More Edibles
Should You Let Mint Flower?Flowers
How to Harvest and Dry Chives for Long-Term Storage Edibles