Author

Teresa Pritchard Page 8

On the editorial desk in Concord, New Hampshire, Teresa Pritchard is a staff writer for Biology Insights specializing in kitchen herbs. She worked as a line cook and pastry chef before moving into digital media, and she received a BA in communications from Rutgers University-New Brunswick. Pritchard tends a home herb plot and brews small-batch kombucha with wild fruit.

Is Cilantro a Weed? Why It Spreads in Your Garden Gardening
How Many Mint Plants Should You Put in a Pot?Edibles
Where to Buy Tarragon Plants and What to Look For Edibles
What Not to Plant With Parsley Edibles
Which Marigolds Are Not Edible?Flowers
Can Parsley and Cilantro Be Planted Together?Edibles
How to Germinate Mint Seeds for a Thriving Herb Garden Edibles
When to Harvest Peppermint for Maximum Flavor Edibles
When Is the Best Time to Transplant Herbs?Edibles
Can You Plant Living Herbs From the Supermarket?Edibles
What Can You Plant With Mint?Edibles
Does Dill Spread? How It Grows and Self-Seeds Edibles
When to Cut Back Mint for Winter and How Edibles
How Tall Does Spearmint Grow?Edibles
What to Do With Rosemary Cuttings Edibles
How to Harvest Basil So It Keeps Growing Edibles
How to Cut Herbs Without Killing the Plant Edibles
How to Harvest and Use Fresh Lemongrass Edibles
How to Harvest Tomatillos for Peak Freshness Edibles
How to Harvest and Store Thyme Seeds Edibles
How to Grow Basil From Flowers and Seeds Edibles
How to Identify Oregano by Sight, Smell, and Taste Botany
What Are the Best Flowers to Plant With Herbs?Gardening
What Herbs Grow Well With Basil?Edibles
Where to Buy Lemongrass Seeds and Start Growing Edibles
When to Plant Herb Seeds Indoors and Outdoors Edibles
How to Grow Herbs From Cuttings Edibles
How to Collect and Save Chamomile Seeds Flowers
When Is the Best Time to Harvest Mint?Edibles
Does Mint Have Seeds? And Should You Grow It From Them?Edibles