Author

Richard Russell Page 3

In Lihue, Hawaii, Richard Russell, RDN, works as a public health nutritionist for the county health department, leading kitchen hygiene and food safety classes for expectant parents. A former municipal restaurant inspector, he earned a BS in Food and Nutrition from the University of Tennessee. Russell also writes about prenatal food safety for Biology Insights.

Is Cooked Ricotta Cheese Safe in Pregnancy?
What Are the Odds of Getting Toxoplasmosis While Pregnant?
Why Can’t You Eat Blue Cheese When Pregnant?
Why Can’t You Have Cold Cuts When Pregnant?
Are Potatoes Good for Pregnancy? Nutrition & Safety
Why Can’t You Eat Raw Oysters When Pregnant?
Why Can’t You Have Soft Serve Ice Cream While Pregnant?
Why Can’t You Eat Sandwich Meat When Pregnant?
Can Pregnant Women Eat Charcuterie?
Is Truffle Oil Safe to Eat During Pregnancy?
Why Can’t Pregnant Women Have Deli Meat?
Is It Safe to Eat Fish Sauce When Pregnant?
Why Can’t You Have Soft Cheese When Pregnant?
Is Asafoetida Safe to Eat During Pregnancy?
Can You Eat Filet Mignon When Pregnant?
Why Can’t You Eat Oysters When Pregnant?
Can I Have Salad While Pregnant?
Is Cultured Milk Safe for Pregnancy?
Why Can’t I Have Deli Meat While Pregnant?
Why Can’t You Eat Lunch Meat While Pregnant?
Why Can’t You Eat Soft Serve When Pregnant?
Can I Have Soft Boiled Eggs While Pregnant?
Can You Eat Liver When Pregnant?
Can Pregnant Women Eat Tripe?
Is It Safe to Eat Smoked Meat When Pregnant?
Can You Eat Perch While Pregnant?
Can You Eat Morel Mushrooms While Pregnant?
Why Can’t I Eat Deli Meat When Pregnant?
Why Can’t You Eat Soft Serve Ice Cream When Pregnant?
Can You Eat Meringue When Pregnant?