Author

Richard Russell Page 2

In Lihue, Hawaii, Richard Russell, RDN, works as a public health nutritionist for the county health department, leading kitchen hygiene and food safety classes for expectant parents. A former municipal restaurant inspector, he earned a BS in Food and Nutrition from the University of Tennessee. Russell also writes about prenatal food safety for Biology Insights.

Can I Eat Crab Rangoons While Pregnant?
Can You Have Eel While Pregnant?
Can You Eat Ceviche While Pregnant?
Can You Eat Uncured Salami When Pregnant?
Can You Eat Salad Kits When Pregnant?
Can a Pregnant Woman Eat Medium Steak?
Can Pregnant Women Eat Snow Crab?
Can Pregnant Women Have Deviled Eggs?
Is It Safe to Eat Medium Rare Steak While Pregnant?
Is Pasta Salad Safe During Pregnancy?
Can I Eat Crab Legs While Pregnant?
Can I Eat Deep Fried Sushi While Pregnant?
What Canned Tuna Is Safe for Pregnancy?
Is Crawfish Safe and Healthy During Pregnancy?
Is It Safe to Eat Shrimp When Pregnant?
Can You Eat Vegetarian Sushi When Pregnant?
Can I Eat Aguachiles While Pregnant?
Why Can’t Pregnant Women Have Lunch Meat?
What Happens If You Eat Raw Oysters While Pregnant?
Is Indian Food Safe During Pregnancy?
Can You Eat Beef Tartare When Pregnant?
Is Allspice Safe to Eat During Pregnancy?
Are Bean Sprouts Bad for Pregnancy?
Can I Eat Pupusas While Pregnant?
How Long to Microwave Deli Meat When Pregnant
Can You Eat Wild Game While Pregnant?
Can Pregnant Women Eat Potato Salad?
Can You Eat Sushi in Japan While Pregnant?
Why Can’t You Have Bean Sprouts While Pregnant?
Can I Have Egg Salad While Pregnant?