Author

Natalie Hayes Page 3

An associate editor at Biology Insights, Natalie Hayes covers botanical foods and culinary herbs. She has worked in food publishing for nine years, beginning as an assistant editor for a monthly lifestyle magazine. Hayes evaluates culinary trends and brewing traditions from her home in Bloomington, Minnesota.

Which of These Common Essential Oils Has Antiseptic Properties?
How to Store Essential Oils for Maximum Freshness
What Does Basil Essential Oil Smell Like?
What Is Sweet Orange Oil Good For?
What Does Lavender Essential Oil Smell Like?
What Is the Primary Property of Sandalwood Oil?
Where Can I Buy Sage Sticks and What Should I Look For?
What Is Jasmine Good For? Emotional, Digestive & Skin Benefits
Which Essential Oil Has the Strongest Smell?
Can You Smoke Peppermint Herbs?
What Is Marigold Tea Good For?
What Essential Oils Pair Well With Lavender?
What Does Cardamom Essential Oil Smell Like?
What Is Balsam Used for in Medicine, Perfume, and Art?
What Are the Health Benefits of Balsam Fir?
What Is a Butterfly Pea Flower and What Are Its Benefits?
What Are Chokecherries? Identification, Uses, and Safety
What Part of the Frankincense Tree Is Used to Make Essential Oil?
Health Benefits of Broadleaf Plantain
What Is Spikenard? Its Origins, History, and Modern Uses
Is Vanilla a Natural Bug Repellent?
Is White Sage Edible? Safety, Uses, and Risks
Mugwort Symbolism: Protection, Dreams, and Folklore
Creative Uses for Dried Citronella Leaves
Is Witch Hazel Edible? Safety and Potential Risks
What Are Dried Nettles and How Are They Used?