Author

Natalie Hayes

An associate editor at Biology Insights, Natalie Hayes covers botanical foods and culinary herbs. She has worked in food publishing for nine years, beginning as an assistant editor for a monthly lifestyle magazine. Hayes evaluates culinary trends and brewing traditions from her home in Bloomington, Minnesota.

What Is Sweet Oil and What Is It Used For?Eyes & ENT
What Is Green Tea With Ginger Good For?Nutrition
How to Consume Cloves: Whole, Ground, Oil, and Tea Nutrition
Can I Drink Dandelion Tea Before Bed?Nutrition
Can You Reuse Epsom Salt Water for Soaking?Safety
How to Make Marshmallow Root Tea: Cold or Hot Botany
Can I Smoke Thyme? The Risks and Effects Substances
Blue Sage Benefits for Cleansing, Health, and More Botany
What Is Wintergreen? Its Origin, Uses, and Safety Botany
Amazing Health Benefits of Lemon Myrtle Botany
What Essential Oils Pair Well With Frankincense?Supplements
What Is Fuller’s Earth and What Is It Used For?Skin & Hair
What Essential Oil Goes Well With Eucalyptus?Botany
What Essential Oils Mix Well With Sandalwood?Houseplants
Where Do You Find Peppermint Oil and How Is It Made?Supplements
What Is Black Ginger Good For? Benefits and Uses Supplements
What Is Herbology? The Study of Medicinal Plants Botany
How Much Epsom Salt for a Foot Soak: Ratios & Tips Therapies
What Is Azafrán Used For: Cooking, Health, and More Botany
What Is Aceite de Ricino? Castor Oil Explained Supplements
Why Is It Called Thieves Oil? The Plague Legend Healthcare
What Is Jasmine Essential Oil Good For: Benefits & Uses Therapies
What Is Vanilla Essential Oil Good For?Botany
How to Become an Herbalist for Free: No Degree Healthcare
What Is Rose Tea Good For? Benefits Explained Nutrition
What Is Chamomile Tea Good For? Sleep, Anxiety & More Nutrition
How to Buy Essential Oils: Avoid Fakes and Poor Quality Supplements
What Tea Helps With Gas and Bloating Relief Nutrition
What Is Lavender? Plant, Types, Uses & Benefits Botany
What Is Spikenard Oil? Benefits, Uses, and History Botany