Author

Natalie Hayes

An associate editor at Biology Insights, Natalie Hayes covers botanical foods and culinary herbs. She has worked in food publishing for nine years, beginning as an assistant editor for a monthly lifestyle magazine. Hayes evaluates culinary trends and brewing traditions from her home in Bloomington, Minnesota.

What Essential Oils Pair Well With Frankincense?
Where Do You Find Peppermint Oil and How Is It Made?
What Is Black Ginger Good For? Benefits and Uses
What Is Aceite de Ricino? Castor Oil Explained
How to Buy Essential Oils: Avoid Fakes and Poor Quality
Where Can I Buy Moringa Leaf and What to Look For?
Where to Buy Gotu Kola and What to Look For
Where to Buy Feverfew and What to Look For
Where to Get Marshmallow Root and What to Look For
What Herbal Tea Is Good for Nausea?
Where Can I Order Sea Moss and Ensure Quality?
Where to Buy Slippery Elm and What to Look For
Where to Buy Bulk Epsom Salt for Therapeutic Use
Where to Buy Bilberry and How to Ensure Quality
Where to Buy Reishi Mushroom and What to Look For
How Many Drops of Peppermint Oil in Water to Drink?
What Does Black Pepper Essential Oil Smell Like?
Where to Buy Lion’s Mane Powder and What to Look For
What Is the Best Burdock Root to Buy?
Where Can You Buy Frankincense Oil?
What Is an Absolute Essential Oil?
How Many Drops of Lavender in a Diffuser?
How to Take Mushroom Powder for Maximum Benefits
Where to Buy Dandelion Leaf Extract and What to Look For
How to Use Magnesium Flakes for a Relaxing Soak
Where to Buy Valerian Root Tea and How to Use It
Where to Buy Clary Sage Oil and What to Look For
How to Mix Peppermint Oil With Carrier Oil
Is Sandalwood an Essential Oil?
Where Can I Buy Authentic Korean Red Ginseng?