Author

Natalie Hayes Page 2

An associate editor at Biology Insights, Natalie Hayes covers botanical foods and culinary herbs. She has worked in food publishing for nine years, beginning as an assistant editor for a monthly lifestyle magazine. Hayes evaluates culinary trends and brewing traditions from her home in Bloomington, Minnesota.

What Are Violets Good For? Health, Culinary, and More
What Is Té de Tila Good For?
What Does Rosemary Essential Oil Smell Like?
Where to Buy Comfrey Leaves and What to Look For
Is Calendula the Same as Dandelion?
What Flowers Can You Make Tea With?
What Is Marigold Used For? From Healing to Food
What Is Geranium? From Plant to Essential Oil
Where to Buy Real Sage and Ensure It’s Ethically Sourced
Where Can I Buy Ruda (Rue) and What Forms Are Available?
Is Yerba Mate Weed? What to Know About the Herbal Tea
Can You Burn Peppermint Oil for Scent?
What Essential Oil Smells Like Vanilla?
Is There a Vanilla Essential Oil? The Truth Explained
What Is Orange Oil Good For? Uses and Benefits
What Does Lemongrass Essential Oil Do in a Diffuser?
What Does Clary Sage Essential Oil Smell Like?
What Is Pink Pepper Essential Oil Good For?
What Essential Oils Blend Well With Rosemary?
What Does Ginger Essential Oil Smell Like?
What Is Dried Lavender Good For?
How to Use Hyssop for Health and Cooking
How Long Does Peppermint Essential Oil Last?
What Does Arnica Smell Like? An Herbal Scent Profile
What Is Bee Balm Tea Good For?
What Part of Echinacea Is Used for Tea?
What Essential Oils Blend Well With Rose?
Is St. John’s Wort Edible? What You Need to Know
Is Rosemary a Carrier Oil or an Essential Oil?
What Does Myrrh Essential Oil Smell Like?