Author

Maura Grieve Page 3

A clinical nutrition and diabetes care specialist, Maura Grieve, RDN, CDCES, writes about metabolic health and everyday nutrition for Biology Insights. Her clinical background includes counseling patients on glycemic control across outpatient and community clinic settings in Rochester, New York, particularly assisting individuals newly diagnosed with prediabetes. Grieve still maintains a weekly clinic day, working one-on-one with clients to build realistic meal routines that support steady blood sugar.

How to Get Your Blood Sugar Down: What Actually Works
What Kind of Cake Can a Diabetic Eat? Best Types
What Is the Normal Blood Sugar for a Diabetic?
Why Are Blood Sugars High in the Morning?
How to Lower Blood Sugars: Diet, Fiber & Exercise
What Will Lower Blood Sugar? Foods, Habits & More
What Is DPP4? Its Role in Diabetes and Overall Health
What Does It Mean If You Are Insulin Resistant?
How to Lower Your Blood Sugar Fast Right Now
What Should Blood Glucose Be? Normal Ranges Explained
How Do You Treat Prediabetes? Diet, Exercise & More
What Can I Take to Lower My A1C? Meds and Supplements
Is 161 Blood Sugar High? Fasting vs. After Eating
How High Does Your A1C Have to Be Before Insulin?
What Raises Your Glucose Levels? Causes Beyond Food
A1C Level 6.7: What It Means and What Happens Next
What Is Postprandial Hyperglycemia and How to Manage It?
Is Potassium Good for Diabetics? Benefits and Risks
Is 209 Blood Sugar High? What It Means & What to Do
What to Do When a Diabetic Has No Appetite?
What Should Blood Sugar Be 5 Hours After Eating?
How Often Should a Diabetic Eat for Stable Blood Sugar?
Can Insulin Resistance Cause Low Blood Sugar?
Is a 6.5 A1C Bad? What the Number Really Means
What Should Blood Sugar Be in the Morning Before Eating?
Why Is My A1C High but Glucose Is Normal?
Is 7.2 A1C Dangerous? What It Means for Your Health
Does Olive Oil Lower A1C? What the Research Shows
Why Is My Glucose Normal but My A1c Is High?
Is 116 Blood Sugar High? When to Be Concerned