Author

Maura Grieve

A clinical nutrition and diabetes care specialist, Maura Grieve, RDN, CDCES, writes about metabolic health and everyday nutrition for Biology Insights. Her clinical background includes counseling patients on glycemic control across outpatient and community clinic settings in Rochester, New York, particularly assisting individuals newly diagnosed with prediabetes. Grieve still maintains a weekly clinic day, working one-on-one with clients to build realistic meal routines that support steady blood sugar.

Is 74 Low Blood Sugar? Symptoms and What to Do
Why Do Diabetics Lose Weight and When It’s Dangerous
Is 160 Blood Sugar High? Reasons and Next Steps
Is a 7.4 A1C Bad? What the Number Really Means
Why a 220 Blood Sugar Level Is Dangerous and What to Do
Does Fat Raise Insulin Levels?
How Many Grams of Sugar Per Day for Prediabetes?
Does Losing Weight Lower Your A1C?
What Is a Normal Glucose Level & Why Is It a Set Point?
Is 215 Blood Sugar High? What It Means & What to Do Next
How Fast Can A1c Drop? Factors and Realistic Timelines
Why Does My Blood Sugar Drop After Eating?
Is 216 High for Blood Sugar and What Does It Mean?
What Is the Recommended Sodium Limit for People With Diabetes?
Does Hyperglycemia Cause Dizziness and What Should You Do?
What Does Diabetic Urine Look Like? (Color, Smell, Foam)
How Fast Does Your Blood Sugar Drop After Eating?
Why Is My Blood Sugar High in the Evening?
Can Your Period Make Your Blood Sugar Low?
Is 6.4 A1C Good? Prediabetes Range Explained
What Does a Sugar Spike Feel Like? Symptoms Explained
How the Insulin Cycle Regulates Your Blood Sugar
Is 194 Blood Sugar High? What It Means and What to Do
How to Gain Weight as a Type 1 Diabetic
Fasting Glucose 102: Should I Worry?
My A1C Is 6.3: What It Means and What to Do
What Should My Blood Sugar Be 4 Hours After Eating?
How to Help Your Body Release More Insulin: Foods and Herbs
Is 157 Blood Sugar High? Fasting vs. After Meals
Does Burning Fat Raise Blood Sugar?