Author

Matthew Bramwell

Matthew Bramwell, RDN, LDN, is a clinical nutritionist with a county public health program, where he counsels parents on affordable meal planning and childhood nutrition. He previously provided maternal and pediatric dietary guidance in community health clinics. Bramwell earned a degree in human nutrition from the University of Arkansas and writes about family nutrition for Biology Insights.

Can You Reverse Years of Bad Eating?
Is Rice Good for a Diet? Brown vs. White Explained
What Is Nutrition Coaching and How Does It Work?
Rice or Bread: Which Is Better for Weight Loss?
What Is a Low Copper Diet and Who Needs One?
What Is the Exotic Rice Method and Is It Safe?
How to Eat Egg Whites for Weight Loss
Do I Need to Burn More Calories Than I Eat?
Does Eating an Apple at Night Increase Weight?
What Foods Should Blood Type A Negative Avoid?
Does Vitamin A Help With Weight Loss?
Is Pasta or Rice Better for Weight Loss?
What Drinks Help You Gain Weight?
How Much Cinnamon in Water for Weight Loss?
What Is a Eucaloric State and How Do You Achieve It?
What to Expect When Seeing a Dietitian
Low Iron and Belly Fat: Could a Deficiency Spark Weight Gain?