Author

Louise McCarthy Page 14

Louise McCarthy, RDN, LDN, is a staff writer at Biology Insights with a beat in grocery nutrition. She has worked as a supermarket dietitian for 27 years in Durham, North Carolina, leading store tours and helping shoppers compare foods in the aisles.

Can Too Much Potassium Cause Dizziness?Brain & Nerves
How to Eat Caraway Seeds for Bloating Nutrition
Fruit Anthocyanins: Benefits, Sources, and More Nutrition
Do Plant Sterols Cause Liver Damage? A Scientific Look Gut & Kidney
What Foods Help Neuropathy and What to Limit in Your Diet Nutrition
What Are Stilbenes and What Are Their Benefits?Chemistry
What Is the Nutrition Screening Initiative?Healthcare
What Are Interesterified Fats & Are They Safe?Nutrition
What Is Functional Food & What Are Its Health Benefits?Nutrition
What Is Sesamin and What Are Its Health Benefits?Supplements
Oligomeric Proanthocyanidins: Health Benefits & Sources Supplements
Anthocyanidin: Health Benefits and Dietary Sources Nutrition
Key Benefits of Inulin for Your Brain Health Nutrition
The Connection Between Red Meat and Diabetes Type 2 Nutrition
Citrus Flavonoids: Benefits, Sources, and Uses Nutrition
Apple Polyphenols and Their Health Benefits Nutrition
Does Fish Cause Cancer? The Risks Versus the Benefits Nutrition
Is the Vitamin A in Beef Liver Safe to Consume?Nutrition
Purslane (Portulaca oleracea): Benefits, Nutrition & Uses Botany
What Are Flavanols and Their Health Benefits?Nutrition
Betaglucan: Benefits, Dietary Sources, and Dosage Supplements
What Are Polyphenols and How Do They Work?Nutrition
What Is Delphinidin? Benefits and Food Sources Nutrition
What Is the Ideal Ratio of Soluble to Insoluble Fiber?Nutrition
Is the Omega-6 in Salmon a Health Concern?Nutrition
Foods High in Catalase for Enhanced Health and Wellness Nutrition