Author

Kate Matthews Page 22

Kate Matthews is a senior writer at Biology Insights covering everyday human nutrition. Before joining the staff, she edited lifestyle features and consumer wellness guides for national digital publications. Matthews earned a BS in nutritional sciences from Kent State University and is based in Columbia, Missouri.

When Is the Best Time to Drink Cabbage Juice for an Ulcer?Nutrition
Can Vitamin D Be Taken on an Empty Stomach?Supplements
Can Monk Fruit Cause Headaches?Nutrition
Is Milk Bad for Fatty Liver? The Science & Best Choices Nutrition
Is Honey Bad for Pancreatitis? The Scientific Answer Nutrition
Can Coffee Cause Headaches and Dizziness?Brain & Nerves
Can Sugar-Free Energy Drinks Cause Diabetes?Hormones
What Is a Free Fatty Acid and Its Role in the Body?Biology
What Is Palmitoleic Acid? Functions, Sources & Benefits Nutrition
Can Sugar Cause Neck Pain? The Science Explained Bones & Muscles
Is Stevia a Migraine Trigger? What the Science Says Brain & Nerves
Is Vitamin B12 Good for a Fatty Liver?Supplements
Can Sugar Cause Mucus? What the Science Says Nutrition
Why Can’t Humans Eat Grass to Survive?Nutrition
Is Coconut Water H3O2? Separating Fact From Fiction Nutrition
Can I Absorb Vitamin D Through a Window?Nutrition
What Foods Have Antifungal Properties?Nutrition
Does Green Tea Lower Blood Pressure? What the Science Says Heart & Lungs
Sugar Alcohols in Food: Benefits and Side Effects Nutrition
What Is Alliin and What Does It Do For You?Nutrition
What Is the Omega-3 Index and Why Does It Matter?Tests
Green Tea and COVID: What Does the Science Say?Immunity
Does Green Tea Reduce the Risk of Dementia?Nutrition
What Is a Fatty Acid Imbalance and How Do You Fix It?Nutrition
Does Olive Oil Cause Cancer? What the Research Shows Cancer
What Is a Stress Multivitamin and Should You Take One?Supplements
What Are the Benefits of Medium Chain Fatty Acids?Nutrition
Does Olive Oil Have Antibacterial Properties?Nutrition
Cherry Acid: What It Is & Its Health-Supporting Roles Nutrition
Protocatechuic Acid: Sources, Benefits, and Effects Nutrition