Author

Cynthia Hashemi Page 11

On the editorial desk at Biology Insights, staff writer Cynthia Hashemi focuses on the history and origins of food. She received an MA in culinary history from Boston University, formerly reported for a regional paper, and lives in Memphis, Tennessee.

What Is Klippies? The Famous South African Drink Substances
Why Are There Black Spots on My Shrimp?Aquatic
Common Coconut Sizes and What Determines Them Edibles
What Is Schnapps? An Overview of the Popular Spirit Substances
What Are Pupusas and How to Make Them Nutrition
What Is a Zuurstok? A Traditional Dutch Candy Stick Nutrition
What to Know About Pretzels: History and Types Nutrition
Which Parts of the Almond Fruit Are Edible?Botany
The Major Kinds of Peanuts and Their Common Uses Edibles
What Is Plove and How to Cook This Classic Dish?Nutrition
How to Cook and Eat Cowpeas for a Delicious Meal Nutrition
What Is the Optimal Yerba Mate Temperature?Nutrition
What Is a Poullet? Culinary Uses and Cooking Tips Nutrition
Bradford Pear Fruit: Is It Edible and Safe to Eat?Trees & Shrubs
Are Pine Nuts a Seed? The Botanical Truth Botany
Amaro: What It Is and How to Enjoy This Italian Liqueur Substances
What Is Chiqle? The Natural History of Chewing Gum Botany
How Are Fresno Chilies Used in Cooking?Edibles
Yam Roots: What They Are and How to Use Them Nutrition
How to Make Harisha (The Middle Eastern Semolina Cake)Nutrition
Which Common Veggies Are Actually Fruits?Edibles
Are Orchid Leaves Edible? Safety and Culinary Uses Botany
The Silken Apple: Flavor, Uses, and Where to Find It Edibles
What Is the Edible Part of an Ear of Corn?Edibles
When Is Plantain Season and How to Choose Them Edibles
What Is Sapotille Fruit and How Do You Eat It?Edibles
How to Select, Prepare, and Eat White Sapote Edibles
Popular Types of Candy That Look Like Plants Botany
What Are Giblets and How Do You Use Them?Nutrition
What Is Lemonita? How to Make This Classic Drink Nutrition